Hotpoint Double Oven OS897D P HP S User Manual

OS 897D P /HP S  
OS 897D P IX /HP S  
English  
Operating Instructions  
OVEN  
Contents  
Operating Instructions,1  
Warnings,2  
Description of the appliance,3  
Description of the appliance,4  
Installation,5  
Oven structure,7  
Start-up and use,8  
Precautions and tips,14  
Maintenance and care,14  
Afetr Sales Service,17  
Guarantee,18  
08448 24 24 24  
Please phone us on  
 
guarantee  
to activate your  
Description of the appliance  
GB  
Overall view  
1. POSITION 1  
2. POSITION 2  
3. POSITION 3  
4. POSITION 4  
5. POSITION 5  
6. DIVIDER “D” POSITION  
7. POSITION 6  
8. POSITION 7  
9. GUIDES for the sliding racks  
10. DRIPPING PAN  
11. RACK shelf  
12. DIVIDER shelf  
13. Control panel  
9
13  
8
6
4
2
7
5
3
1
12  
11  
10  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
3
 
Description of the appliance  
GB  
Control panel  
1. SMALL SPACE FUNCTION knob  
2. DISPLAY  
3. SET TIME button  
4. EXTRALARGE SPACE FUNCTION knob  
5. SET TEMPERATURE/TIMER knob  
6. SELECT RECESS button  
7. MAIN SPACE FUNCTION knob  
Display  
8. TEMPERATURE and TIME digits  
9. DOOR LOCK Indicator  
10. TIMER Icon  
11. END OF COOKING Icon  
12. DURATION Icon  
13. RECESS SELECTED icon  
1
2
3
4
¡•OC  
••:••  
7
6
5
8
9
¡•OC  
••:••  
13  
10  
12 11  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
4
 
Ventilation  
Installation  
GB  
To ensure adequate ventilation, the  
back panel of the cabinet must be  
removed. It is advisable to install  
the oven so that it rests on two  
strips of wood, or on a completely  
flat surface with an opening of at  
least 45 x 560 mm (see diagrams).  
! Please keep this instruction booklet in a safe place for  
future reference. If the appliance is sold, given away or  
moved, please make sure the booklet is also passed on to  
the new owners so that they may benefit from the advice  
contained within it.  
! Please read this instruction manual carefully: it contains  
important information concerning the safe operation,  
installation and maintenance of the appliance.  
min. 20 mm  
Positioning  
! Do not let children play with the packaging material; it  
should be disposed of in accordance with local separated  
waste collection standards (see Precautions and tips).  
FAN ASSISTED  
MODE  
min. 45 mm  
!The appliance must be installed by a qualified professional  
in accordance with the instructions provided. Incorrect  
installation may damage property or cause harm to people  
or animals.  
Centring and fixing  
Position the 4 tabs on the side of the oven so that they are  
lined up with the 4 holes on the outer frame. Adjust the  
tabs according to the thickness of the cabinet side panel,  
as shown below:  
Built-in appliances  
Use an appropriate cabinet to ensure that the appliance  
operates properly:  
20 mm thick: take off the removable  
part of the tab (see diagram).;  
• The panels adjacent to the oven must be made of heat-  
resistant material.  
• Cabinets with a veneer exterior must be assembled with  
glues which can withstand temperatures of up to 100°C.  
To install the oven under the counter (see diagram) or  
in a kitchen unit, the cabinet must have the following  
dimensions:  
18 mm thick: use the first groove,  
which has already been set in the  
factory (see diagram).  
547 mm. min.  
16 mm thick: use the second  
groove (see diagram).  
Secure the appliance to the cabinet by opening the oven  
door and putting 4 screws into the 4 holes on the outer  
frame.  
!All parts which ensure the safe operation of the appliance  
must not be removable without the aid of a tool.  
! The appliance must not come into contact with electrical  
parts once it has been installed.  
The indications for consumption given on the data plate  
have been calculated for this type of installation.  
Electrical connection  
Ovens equipped with a three-pole power supply cable are  
designed to operate with alternating current at the voltage  
and frequency indicated on the data plate located on the  
appliance (see below).  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
5
 
Fitting the power supply cable  
1. Open the terminal board  
! Once the appliance has been installed, the power supply  
cable and the electrical socket must be easily accessible.  
GB  
by inserting a screwdriver ! The cable must not be bent or compressed.  
into the side tabs of the  
cover. Use the screwdriver ! The cable must be checked regularly and replaced by  
as a lever by pushing it authorised technicians only (see Assistance).  
down to open the cover (see  
diagram).  
! The manufacturer declines any liability should these  
safety measures not be observed.  
2. Install the power supply  
cable by loosening the  
cable clamp screw and the  
three wire contact screws  
APPLIANCE SPECIFICATIONS  
width 43.5 cm  
height 41 cm  
depth 41 cm  
Dimension*  
L
L-N-  
.
Connect the wires to the  
corresponding terminals:  
the Blue wire to the terminal  
marked (N), the Brown wire  
to the terminal marked (L)  
and the Yellow/Green wire  
Volume*  
74 l  
width 45.6 cm  
height 41 cm  
depth 41 cm  
Dimension**  
Volume**  
77 l  
to the terminal marked  
(see diagram).  
voltage: 230 - 240 V~ 50Hz  
maximum power absorbed  
3400-3600 W (see data plate)  
N
Electrical  
connections  
3. Secure the cable by fastening the clamp screw.  
4. Close the cover of the terminal board.  
Directive 2002/40/EC on the label  
of electric ovens.  
Standard EN 50304  
Connecting the supply cable to the mains  
Install a standardised plug corresponding to the load  
indicated on the data plate (see table).  
ENERGY  
LABEL  
Declared energy consumption for  
Forced convection Class –  
heating mode: Gratin  
The appliance must be directly connected to the mains using  
an omnipolar switch with a minimum contact opening of 3  
mm installed between the appliance and the mains. The  
switch must be suitable for the charge indicated and must  
comply with current electrical regulations (the earthing wire  
must not be interrupted by the switch). The supply cable  
must be positioned so that it does not come into contact  
with temperatures higher than 50°C at any point (the back  
panel of the oven, for example).  
This appliance conforms to the  
following European Economic  
Community directives:  
2006/95/EEC dated 12/12/06 (Low  
Voltage) and subsequent amendments  
– 2004/108/EEC dated 15/12/04 and  
subsequent amendments  
- 93/68/EEC dated 22/07/93 and  
subsequent amendments  
- 2002/96/EC and subsequent  
amendments.  
! The installer must ensure that the correct electrical  
connection has been performed and that it is fully compliant  
with safety regulations.  
1275/2008 Standby/off mode  
* Only for models with drawn rails.  
** Only for models with wire rails.  
Before connecting the appliance to the power supply, make  
sure that  
• The appliance is earthed and the plug is compliant with  
the law.  
• The socket can withstand the maximum power of the  
appliance, which is indicated on the data plate.  
• The voltage is in the range between the values indicated  
on the data plate.  
• The socket is compatible with the plug of the appliance.  
If the socket is incompatible with the plug, ask an  
authorised technician to replace it. Do not use extension  
cords or multiple sockets.  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
6
 
and duration controls.  
Oven structure  
The oven has a capacity of 70 litres and offers users the  
option of cooking on 4 shelves at the same time or cooking  
large quantities, which would not necessarily be possible  
in a traditional oven.  
GB  
This is made possible thanks to the heat-insulating  
DIVIDER, which divides the whole ExtraLarge Space into  
two different-sized spaces: the Main Space and the Small  
Space.  
The Main and Small Space compartments may be used at  
the same time to cook different dishes more quickly, or they  
may be used separately so that only the space necessary  
is used.  
When the two compartments are used at the same time,  
the cooking temperature of each may be adjusted to a  
value between 50° and 250°. There may be a difference in  
temperature of 100° between the two zones, which means it  
is possible to cook very different dishes without any flavours  
or aromas intermingling.  
Thanks to the ExtraLarge Space, oven offers 10 cooking  
functions, 6 of which are universal (Creation) and suitable  
for any type of cooking, while the remaining 4 are automatic  
(Success) programmes which can be used to achieve  
perfect results for any recipe.  
The oven also offers maximum comfort for all requirements,  
with 4 different operating options: the oven is one large  
compartment but can be divided into separate spaces of  
various sizes, each with its own independent temperature  
ExtraLarge Space: cooking on 4 shelf levels  
Main and Small Space: simultaneous operation  
SMALL  
RACK  
RACK or DRIPPING PAN  
SPACE  
Divider "D" (fixed position)  
RACK (cooking on 3 shelves)  
RACK (cooking on 3 shelves)  
DRIPPING PAN  
RACK  
RACK  
DRIPPING PAN  
EXTRALARGE  
SPACE  
MAIN  
SPACE  
(cooking on 3 shelves)  
Cooking using the Small Space only  
Cooking using the Main Space only: cooking on 3 shelf levels  
SMALL  
SMALL  
SPACE  
RACK or DRIPPING PAN  
Divider "D"  
(fixed position)  
SPACE  
Divider "D" (fixed position)  
RACK (cooking on 3 shelves)  
RACK (cooking on 3 shelves)  
DRIPPING PAN  
MAIN  
SPACE  
MAIN  
SPACE  
(cooking on 3 shelves)  
The table below lists the possible temperature values which  
the correct procedure used to adjust the temperature of  
may be set. The intelligent display will guide you through the two cavities.  
Temperature in the first cavity  
(Main or Small Space)  
Between 40°C and 150°C  
Temperature in the second cavity  
(Small or Main Space)  
The temperature difference in relation to the first recess  
selected is no greater than 50°C  
For example: if you set one recess to 90°C,  
you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.  
Between 155°C and 200°C  
The temperature difference in relation to the first recess  
selected is no greater than 70°C  
For example: if you set one recess to 180°C,  
you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.  
Between 205°C and 250°C  
The temperature difference in relation to the first recess  
selected is no greater than 100°C  
For example: if you set one recess to 210°C,  
you may set a value of between 110°C (210°C-100°C) and 250°C (maximum temperature setting) for the other.  
To cancel any of the settings, simply turn the Small Space or Main Space function knob to the “0” position.  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
7
 
ExtraLarge Space  
Start-up and use  
GB  
! Do not use position “D” for racks.  
! When inserting the shelf  
make sure the backstop is  
at the rear of the cavity (see  
image).  
Starting the oven  
1. Select the desired cooking function by turning the  
EXTRALARGE SPACE FUNCTION knob. If the  
icon  
on the display is lit, this indicates that the ExtraLarge Space  
has been selected and therefore that only the settings  
corresponding to the ExtraLarge Space may be used.  
2. The oven will begin its preheating stage. The temperature  
may be changed by turning the TEMPERATURE knob. The  
!The first time you use your appliance, heat the empty oven  
with its door closed at its maximum temperature for at least  
half an hour. Make sure that the room is well ventilated  
before switching the oven off and opening the oven door.  
The appliance may emit a slightly unpleasant odour caused  
by protective substances used during the manufacturing  
process burning away.  
indicator light flashes during the preheating stage.  
3. Once the preheating stage is completed, the  
icon  
stops flashing (becomes fixed) and a buzzer sounds. Food  
may now be placed in the oven.  
4. During cooking it is always possible to:  
! Never put objects directly on the bottom of the oven; this  
will prevent the enamel coating from being damaged.  
! Always place cookware on the racks provided.  
!During operation, we recommend the removal of any crockery  
or delicate foodstuffs from the cavities not being used.  
! We recommend that you do not open the door when  
cooking foodstuffs which require proving, so as to not  
compromise cooking results.  
- change the cooking function by turning the EXTRALARGE  
SPACE FUNCTION knob;  
- adjust the temperature using the TEMPERATURE knob  
(for the Creation cooking functions only);  
- set a duration (for Creation cooking functions only) and  
the cooking end time;  
- stop cooking by turning the EXTRALARGE SPACE  
FUNCTION knob to the “0” position.  
!Once the cooking programme has begun, before the DIVIDER  
5. If a blackout occurs while the oven is already in operation,  
an automatic system within the appliance will reactivate the  
cooking function from the point at which it was interrupted,  
as long as the temperature has not dropped below a  
certain level. The clock and programmed cooking modes  
which have not yet started will not be restored and must  
be reprogrammed.  
is removed, the oven must be switched off using the  
button.  
Cooling ventilation  
In order to reduce the external temperature of the oven,  
a cooling fan generates a stream of air which escapes  
underneath the oven control panel.  
!Once cooking has been completed, the cooling fan continues  
! When using the oven in its ExtraLarge configuration, it will  
not be possible to use the Main and Small Space features:  
the SMALL SPACE and MAIN SPACE FUNCTION knobs  
will be disabled.  
to operate until the oven has cooled down sufficiently.  
Setting the clock  
! This may only be set while the oven is switched off.  
1. Press the  
button until the first numerical digit flashes on  
Universal cooking functions  
! All functions have a default cooking temperature which  
may be adjusted manually to a value between 40°C and  
250°C as desired.  
the DISPLAYand the  
2. Turn the SET TIME KNOB towards “ ” and “ ” to adjust  
the hour value.  
,
and icons are switched off.  
For the BARBECUE function, the default power level value  
is indicated as a percentage (%) and may also be adjusted  
manually.  
3. Press the  
button again so that the other two numerical  
digits on the DISPLAY begin to flash.  
4. Turn the SET TIME KNOB towards “ ” and “ ” to adjust  
the minute value.  
MULTILEVEL function  
5. Press the  
button again to confirm.  
All heating elements and the fan are activated. Since the  
heat remains constant throughout the oven, the air cooks and  
browns food in a uniform manner. A maximum of four racks  
may be used at the same time. If you are using several racks  
at the same time, we recommend you place the dripping pan  
on the lower rack. If you are cooking on 4 levels at the same  
time, we recommend you place the shelves on racks 3, 5 and  
6 and the dripping pan on rack 1.  
Setting the minute minder  
!This function does not interrupt cooking and does not affect  
the oven; it is simply used to activate the buzzer when the  
set amount of time has elapsed.  
1. Press the  
button until the  
icon and the three digits  
on the DISPLAY begin to flash.  
2. Turn the SET TIME KNOB towards “ ” and “ ” to adjust  
the minute value.  
GRATIN function  
3. Press the  
button again to confirm.  
The top heating element are activated and the fan begins to  
operate. During part of the cycle the circular heating element  
is also activated. This combination of features increases the  
The display will then show the time as it counts down. When  
this period of time has elapsed the buzzer will be activated.  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
8
 
effectiveness of the unidirectional thermal radiation provided Place the food inside the oven while it is still cold. If you wish  
by the heating elements through the forced circulation of to place the food in the oven after it has been preheated,  
GB  
the air throughout the oven.  
immediately following a high-temperature cooking  
This helps prevent food from burning on the surface and programme, the text “Hot” will appear on the display until  
allows the heat to penetrate right into the food.Always cook the temperature of the oven has fallen to 40°. At this point  
in this mode with the oven door closed.  
it will be possible to place the bread in the oven.  
BARBECUE function  
PIZZA function  
The top heating element are activated. By turning the Use this function to make pizza. Please see the following  
TEMPERATURE knob, the different power levels which chapter for further details. It will only be possible to adjust  
may be set will appear on the display; these range between the duration by -5/+12 minutes.  
5% and 100%. The high and direct temperature of the grill To achieve the best possible results, we recommend that  
is recommended for food which requires a high surface you carefully observe the instructions below:  
temperature. Always cook in this mode with the oven door • Follow the recipe.  
closed.  
• The weight of the dough should be between 350 g and  
500 g.  
• Lightly grease the dripping pan and the baking trays.  
Place the food inside the oven while it is still cold. If you wish  
to place the food in the oven after it has been preheated,  
immediately following a high-temperature cooking  
programme, the text “Hot” will appear on the display until  
the temperature of the oven has fallen to 120°. At this point  
it will be possible to place the pizza in the oven.  
Recipe for PIZZA:  
LOW TEMPERATURE function  
This type of cooking can be used for proving, defrosting,  
preparing yoghurt, heating dishes at the required speed and  
slow cooking at low temperatures. The temperature options  
are: 40, 65 and 90 °C.  
FAST CLEAN mode  
This mode cleans the oven automatically and thoroughly  
by pyrolysis (see Maintenance and care).  
Makes 3 or 4 pizzas: 1000 g flour, 500 ml water, 20 g salt,  
20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets  
of powder yeast)  
! The default setting is 90 minutes.  
• Leavening at room temperature: 1 hour, or LOW  
TEMPERATURE manual function set to 40°. Leave to  
rise for approximately 30-45 minutes.  
Automatic cooking functions  
! The temperature and cooking duration are pre-  
set values, guaranteeing a perfect result every time  
- automatically. These values are set using the C.O.P.®  
(Programmed Optimal Cooking) system. The cooking  
cycle stops automatically and the oven indicates when the  
dish is cooked. The cooking duration may be modified by  
a period of several minutes, as specified in the description  
of the individual functions below.  
• Place the food inside the oven while it is still cold.  
• Start the  
PIZZA cooking mode.  
Recipe for BREAD (maximum amount of dough):  
Ingredients:  
• 1.3 kg flour  
• 700 g water  
• 25 g salt  
• 50 g fresh baker’s yeast or 4 sachets dried yeast powder.  
ROAST function  
Use this function to cook veal, pork, lamb and beef. Place  
the food inside the oven while it is still cold. The dish may  
also be placed in a preheated oven. It will only be possible  
to adjust the duration by -10/+10 minutes.  
Method:  
• Mix the flour and salt in a large bowl.  
• Dilute the yeast in lukewarm water (approximately 35  
degrees).  
• Make a small well in the mound of flour.  
• Pour in the water and yeast mixture.  
BAKED CAKES function  
• Knead the dough by stretching and folding it over itself  
with the palm of your hand for 10 minutes, until it has a  
uniform consistency and is not too sticky.  
• Form the dough into a ball shape, place it in a large bowl  
and cover it with transparent plastic wrap to prevent the  
surface of the dough from drying out. Place the bowl in  
the oven, set to 40° using the LOW TEMPERATURE  
manual function, and leave to rise for approximately  
30–45 minutes. Alternatively, leave at room temperature  
for approximately 1 hour (until the dough has doubled in  
volume).  
This function is ideal for baking cakes. Place the food inside  
the oven while it is still cold. The dish may also be placed  
in a preheated oven. It will only be possible to adjust the  
duration by -10/+15 minutes.  
BREAD function  
Use this function to make bread. Please see the following  
chapter for the recipe and further details.  
To achieve the best possible results, we recommend that  
you carefully observe the instructions below:  
• Follow the recipe.  
Remember to pour 150 g (150 ml) of cold water into  
the baking tray, which should be placed in position  
7.  
• Break up the dough, kneading gently, and divide it to  
create several loaves.  
• Place them on a sheet of baking paper (cut to the same  
size as the inside of the dripping pan) on top of the rack  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
9
 
(or on 2 or 3 racks if you wish to cook the loaves on Always cook in this mode with the oven door closed.  
different shelves) and dust them lightly with flour.  
GB  
• Make a few incisions in the top using a sharp blade.  
• Place the rack in the oven, on shelf level 2 if using only  
FAST COOKING function  
This function requires the oven to be preheated. This  
one level, or place two racks on shelf levels 1 and 4 if  
function is particularly suitable for cooking pre-packed food  
using two levels, or place three racks on shelf levels 1,  
quickly (frozen or pre-cooked).  
3 and 5 if using three levels.  
Place the dripping pan on shelf level 7 and pour in  
Main Space  
150 g cold water.  
• Place the food inside the oven while it is still cold.  
Starting the oven  
• Start the automatic function  
• When the cooking process has finished, leave the loaves  
BREAD.  
1. Fit the DIVIDER to the DIVIDER shelf “D” using the pin,  
with the arrows turned towards the rear part of the oven. A  
buzzer will sound to confirm that the DIVIDER has been fitted  
correctly; it will then be possible to use the two Main and  
Small Space compartments separately or at the same time.  
to rest on the rack until they have completely cooled.  
Small Space  
!The EXTRALARGE SPACE FUNCTION knob will be disabled.  
Starting the oven  
1. Fit the DIVIDER to the DIVIDER shelf “D” using the pin,  
with the arrows turned towards the rear part of the oven. A  
buzzer will sound to confirm that the DIVIDER has been fitted  
correctly; it will then be possible to use the two Main and  
Small Space compartments separately or at the same time.  
2. Select the desired cooking function by turning the MAIN  
SPACE FUNCTION knob.  
3. The oven will begin its preheating stage. The temperature  
may be changed by turning the TEMPERATURE knob. The  
indicator light flashes during the preheating stage.  
! The EXTRALARGE SPACE FUNCTION knob will be  
4. Once the preheating stage is completed, the  
icon  
disabled.  
stops flashing (becomes fixed) and a buzzer sounds. Food  
may now be placed inside the oven.  
5. During cooking it is always possible to:  
- change the temperature by turning the TEMPERATURE  
knob;  
- set the cooking duration and the cooking end time;  
- stop cooking by turning the MAIN SPACE FUNCTION  
knob to the “0” position.  
2. Select the desired cooking function by turning the SMALL  
SPACE FUNCTION knob.  
3. The oven will begin its preheating stage. The temperature  
may be changed by turning the TEMPERATURE knob. The  
indicator light flashes during the preheating stage.  
4. Once the preheating stage is completed, the  
icon  
6. If a blackout occurs while the oven is already in operation,  
an automatic system within the appliance will reactivate the  
cooking function from the point at which it was interrupted,  
as long as the temperature has not dropped below a certain  
level. Programmed cooking modes which have not yet  
started will not be restored and must be reprogrammed.  
stops flashing (becomes fixed) and a buzzer sounds. Food  
may now be placed inside the oven.  
5. During cooking it is always possible to:  
- change the cooking function by turning the SMALLSPACE  
FUNCTION knob;  
- change the temperature by turning the TEMPERATURE  
knob;  
Cooking functions  
- set the cooking duration and the cooking end time;  
- stop cooking by turning the SMALL SPACE FUNCTION  
knob to the “0” position.  
6. If a blackout occurs while the oven is already in operation,  
an automatic system within the appliance will reactivate the  
cooking function from the point at which it was interrupted,  
as long as the temperature has not dropped below a  
certain level. The clock and programmed cooking modes  
which have not yet started will not be restored and must  
be reprogrammed.  
UNIVERSAL function  
All heating elements and the fan are activated. Since the  
heat remains constant throughout the oven, the air cooks  
and browns food in a uniform manner. A maximum of three  
racks may be used at the same time.  
If you are using several racks at the same time, we  
recommend you place the dripping pan on shelf level  
1. If you are cooking on 3 levels at the same time, we  
recommend you place the shelves on racks 3 and 5, and  
the dripping pan on rack 1.  
Cooking functions  
GRILL function  
Using the Small Space and Main Space at  
the same time  
The top heating element comes on. By turning the  
TEMPERATURE knob, the different power levels which  
may be set will appear on the display; these range between  
5% and 100%. The high and direct temperature of the grill  
is recommended for food which requires a high surface  
temperature. This function is particularly suitable for browning  
food, cooking gratins, colouring meringues, making toasted  
sandwiches and grilling small quantities of thin, lean meat.  
! Simultaneous operation is only possible when using the  
Creation functions  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
10  
 
Starting the oven  
3. Press the  
button again to confirm.  
GB  
1. Fit the DIVIDER to the DIVIDER shelf “D” using the pin,  
with the arrows turned towards the rear part of the oven. A  
buzzer will sound to confirm that the DIVIDER has been fitted  
correctly; it will then be possible to use the two Main and  
Small Space compartments separately or at the same time.  
4. When the set time has elapsed, the text END appears  
on the DISPLAY, the oven will stop cooking and a buzzer  
sounds.  
• For example: it is 9:00 a.m. and a duration of 1 hour  
and 15 minutes is programmed. The function will stop  
automatically at 10:15 a.m.  
!The EXTRALARGE SPACE FUNCTION knob will be disabled.  
Setting the end time for a cooking mode  
! A cooking duration must be set before the cooking end  
time can be scheduled.  
! In order to improve the energy efficiency of the oven , the  
preheating time of the SMALL SPACE cavity lasts about  
15 minutes.  
1. Follow steps 1 to 3 to set the duration as detailed above.  
! If the MAIN SPACE is set to a temperature below 175°C,  
in order to safeguard the cooking results, the grill function  
will not start: the text “OFF” will appear on the display.  
2. Next, press the  
button until the icon and the two  
digits on the DISPLAY begin to flash.  
3. Turn the SET TIME KNOB towards “ ” and “ ” to adjust  
the hour value.  
2. Select the desired cooking function for each cavity by  
turning the SMALLSPACE FUNCTION and/or MAIN SPACE  
4. Press the  
button again so that the other two numerical  
FUNCTION knobs. The  
Space has been selected and that it is therefore possible to  
icon indicates that the Small  
digits on the DISPLAY begin to flash.  
5. Turn the SET TIME KNOB towards “ ” and “ ” to adjust  
the minute value.  
adjust the Small Space settings; the icon lit up on the  
display indicates that the Main Space has been selected and  
that it is therefore possible to adjust the Main Space settings.  
3. Both ovens will begin the preheating stage. The temperature  
may be changed by turning the TEMPERATURE knob. The  
6. Press the  
button again to confirm.  
7. When the set time has elapsed, the text END appears  
on the DISPLAY, the oven will stop cooking and a buzzer  
sounds. Programming has been completed when the  
indicator light flashes during the preheating stage.  
and  
icons light up. The DISPLAY shows the cooking  
4. Once the preheating stage is completed, the  
icon  
end time and the cooking duration alternately. To cancel  
stops flashing (becomes fixed) and a buzzer sounds. Food  
may now be placed inside the oven.  
programming, turn the FUNCTION knob to the “0” position.  
5. The digits on the display become brighter to indicate which  
cavity you are adjusting. To modify the settings for the other  
Practical cooking advice  
MULTILEVEL  
cavity, press the  
button. The Small Space and Main Space  
settings may actually be changed during simultaneous cooking:  
- change the cooking function by turning the SMALLSPACE  
FUNCTION and/or MAIN SPACE FUNCTION knob;  
- change the temperature by turning the TEMPERATURE knob;  
- set the cooking duration and the cooking end time;  
- stop cooking by turning the SMALL SPACE FUNCTION  
and/or MAIN SPACE FUNCTION knob to the “0” position.  
6. If a blackout occurs while the oven is already in operation,  
an automatic system within the appliance will reactivate the  
cooking function from the point at which it was interrupted, as  
long as the temperature has not dropped below a certain level.  
The clock and programmed cooking modes which have not  
yet started will not be restored and must be reprogrammed.  
• Use positions 1, 3, 5 and 6.  
• Place the dripping pan at the bottom and the rack at the  
top.  
BARBECUE  
• Preheat the oven for 5 minutes.  
• Keep the oven door closed when cooking in this mode.  
• Place the dripping pan on shelf level 3. Place the rack  
in a position between 4 and 7, depending on how bulky  
the food is, and make sure the food is in the centre of  
the rack. Examples: beef ribs should be cooked on shelf  
level 4 and bacon on shelf level 6 or 7.  
Programming cooking  
PIZZA or FOCACCIA  
!A cooking function must be selected before programming  
can take place.  
• Use a light aluminium tray with a maximum diameter of  
30 cm, placing it on top of the rack supplied.  
• If the pizza has a lot of toppings, we recommend adding  
the mozzarella cheese on top of the pizza halfway  
through the cooking process.  
Programming is possible in all oven configurations:  
EXTRALARGE, MAIN and SMALLSPACE, even if the latter  
two are being used simultaneously.  
Programming the cooking duration  
1. Press the  
button several times until the  
icon and  
the three numerical digits on the DISPLAY begin to flash.  
2. Turn the SET TIME KNOB towards “ ” and “ ” to adjust  
the duration.  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
11  
 
GRILL  
• We recommend that the power level is set to maximum.  
The top heating element is regulated by a thermostat  
and may not always operate constantly.  
GB  
• Preheat the oven for 5 minutes.  
• Fit the DIVIDER to the DIVIDER rack “D”.  
• Keep the oven door closed when cooking in this mode.  
• Place the rack in position 7. Position the food in the centre  
of the rack. Position the dripping pan on shelf level 6.  
• This function is particularly suitable for browning food,  
cooking gratins, colouring meringues, making toasted  
sandwiches and grilling small quantities of thin, lean  
meat.  
FAST COOKING  
• Preheat the oven, making sure the dripping pan is on  
shelf level 6.  
• When cooking frozen foods, always follow the instructions  
on the packaging.  
Cooking advice table for ovens with an ExtraLarge Space cavity  
Function  
Foods  
Weight  
(in kg)  
Cook on  
no. of  
shelves  
Rack position  
Preheating  
Recommended  
temperature  
(°C)  
Cooking  
duration  
(minutes)  
Dripping  
pan  
No.  
Rack 1  
Rack 2  
Rack 3  
Multilevel*  
1
2
3
4
1
2
3
4
1
2
3
4
1
2
3
4
2 or 3  
1 to 2  
1
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
180  
180  
180  
180  
190  
190  
190  
190  
220  
220  
220  
220  
180  
180  
180  
180  
30-40  
35-45  
40-50  
45-55  
25-35  
25-35  
30-40  
30-40  
15-25  
20-30  
25-35  
30-40  
15-25  
15-25  
20-30  
20-30  
3 to 5  
Pies / Tarts  
3
3
5
5
1
6
6
6
6
2 or 3  
1 to 2  
1
3 to 5  
3
3
Cream puffs  
Pizza  
5
5
1
2 or 3  
1 to 2  
1
3 to 5  
3
3
5
5
1
2 or 3  
1 to 2  
1
3 to 5  
3
3
Biscuits  
5
5
1
1
2
3
1
2
3
2 or 3  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
200  
200  
200  
170  
170  
170  
30-40  
35-45  
40-50  
35-45  
35-45  
40-50  
Pastries  
2
1
5
4
6
6
2 or 3  
2
1
Crème caramel  
(bain-marie)  
5
4
Panettone  
1
1 or 2  
Yes  
160  
45-60  
Sponge cake made  
with yoghurt  
1
2
2 or 3  
1
Yes  
Yes  
160  
160  
60-75  
60-75  
4 or 5  
1
2
3
2 or 3  
2
1
Yes  
Yes  
Yes  
190  
190  
190  
30-35  
35-40  
40-45  
Sponge cake  
5
4
6
Large cut of meat  
Rotisserie  
Gratin  
Large roast  
Large roast game  
Beef ribs  
Sausages  
Pork ribs  
Bacon  
1
1
1
1
1
1
1
1
1
1
1
2
2
3
Yes  
No  
No  
No  
No  
Yes  
Yes  
Yes  
Yes  
No  
160  
200  
190  
200  
200  
100%  
100%  
100%  
100%  
40  
90-240  
35-75  
40-60  
90-120  
90-120  
20-30  
10-20  
15-25  
3-6  
Gratin*  
3 or 4  
1
1
3
3
3
3
2
2
2
Barbecue*  
4 or 5  
5 to 7  
5 to 7  
5 to 7  
Low  
temperature  
Proving / Defrosting  
White meringues  
Meat / Fish  
4
3
1
2
3
1
1
7***  
7***  
7***  
3
3
2
1
1
5
5
6
5
No  
No  
No  
No  
No  
65  
90  
8-12 hours**  
90-180**  
Automatic  
bread  
2
2
2
Bread (see recipe)  
Roasts  
4
3
Automatic  
roast  
1
2
3
No  
60-90**  
Automatic  
1
2
2
2
No  
No  
35-60**  
35-60**  
baked  
Desserts  
5
cakes  
Automatic  
pizza  
1
2
3
4
2
2
1
1
No  
No  
No  
No  
23-30**  
25-35**  
30-35**  
35-40**  
5
3
3
Pizza (see recipe)  
5
5
6
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set  
as standard and may not be modified manually.  
** The duration of the automatic cooking functions are set by default. The values in the table refer to the minimum and maximum duration, which  
may be modified by the user, taking the default value as a starting point.  
*** As stated in the recipe, pour 150 g water into the dripping pan.  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
12  
 
Cooking advice table for the Small Space feature  
GB  
Function  
Foods  
Weight Cook on  
Rack position  
Preheating  
Recommended  
temperature  
(°C)  
Cooking  
duration  
(minutes)  
(in kg)  
no. of  
shelves  
No.  
Dripping Rack 1 Divider  
pan  
Fast  
cooking*  
Fish fillets  
1
6
D
Yes  
180-200  
20-30  
Meat fillets  
Frozen pizza  
Frozen prepared foods  
Toast  
1
1
1
1
1
1
6
6
6
-
6
6
D
D
D
D
D
D
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
180-200  
30-40  
Grill  
6-7  
7
7
100%  
100%  
100%  
3-5  
3-6  
15-25  
Bacon  
Pork steaks  
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times  
are set as standard and may not be modified manually.  
Cooking advice table for the Main Space feature  
Function  
Foods  
Weight Cook on  
Rack position  
Preheating  
Recommended  
temperature  
(°C)  
Cooking  
duration  
(minutes)  
(in kg)  
no. of  
shelves  
No.  
Dripping Rack 1 Divider  
pan  
Universal*  
Pies / Tarts  
1
2
D
D
D
D
D
D
D
D
D
D
D
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
200  
200  
190  
190  
220  
220  
180  
180  
200  
200  
170  
30-40  
2
1
2
1
2
1
2
1
2
1
1
2
1
2
1
2
1
2
1
2
3
3
3
3
3
35-45  
25-35  
25-35  
15-25  
20-30  
15-25  
15-25  
30-40  
35-45  
35-45  
Cream puffs  
Pizza  
Biscuits  
Pastries  
Crème caramel (bain-  
marie)  
Sponge cake made  
with yoghurt  
Sponge cake  
1
2
D
Yes  
160  
60-75  
1
2
1
2
1
2
D
D
D
Yes  
Yes  
Yes  
190  
190  
210  
30-35  
35-40  
30-60  
3
3
Small roasting joints  
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times  
are set as standard and may not be modified manually.  
Cooking advice table for using the Small Space and Main Space at the same time  
Small Space  
Function  
Foods  
Weight Cook on  
Rack position  
Preheating  
Recommended  
temperature  
(°C)  
Cooking  
duration  
(minutes)  
(in kg)  
no. of  
shelves  
No.  
Dripping Rack 1 Divider  
pan  
Fast  
cooking*  
Fish fillets  
1
6
D
Yes  
200-220  
200-220  
20-30  
Meat fillets  
1
1
1
1
1
6
D
D
D
D
D
Yes  
Yes  
Yes  
Yes  
Yes  
30-40  
Frozen pizza  
Frozen prepared foods  
“Pilaf” rice  
6-7  
6-7  
6
180-200  
100%  
30-45  
3-6  
Grill  
Browning  
6-7  
Main Space  
Function  
Foods  
Weight Cook on  
Rack position  
Preheating  
Recommended  
temperature  
(°C)  
Cooking  
(in kg)  
no. of  
shelves  
No.  
duration  
(minutes)  
Dripping Rack 1 Divider  
pan  
Universal*  
Cakes, pies / tarts  
Biscuits  
1
2
D
D
D
D
D
Yes  
Yes  
Yes  
Yes  
Yes  
200  
200  
180  
180  
160  
30-40  
2
1
2
1
1 and 2  
3 to 5  
3 to 5  
35-45  
15-25  
15-25  
45  
2
1 and 2  
2
Crème caramel (bain-  
marie)  
Pizza  
1
2
1
1
1
2
D
D
D
D
D
Yes  
Yes  
Yes  
Yes  
Yes  
220  
220  
200  
200  
200  
15-25  
20-30  
60  
60-90  
35-45  
1 and 2  
3 to 5  
Potato gratin  
Roasting joint  
Dishes with pastry  
crust  
2
2
2
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times  
are set as standard and may not be modified manually.  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
13  
 
• The appliance is not intended to be operated by  
means of an external timer or separate remote-  
control system.  
Precautions and tips  
! This appliance has been designed and manufactured  
in compliance with international safety standards. The  
following warnings are provided for safety reasons and  
must be read carefully.  
GB  
Disposal  
• When disposing of packaging material: observe local  
legislation so that the packaging may be reused.  
• The European Directive 2002/96/EC on Waste  
Electrical and Electronic Equipment (WEEE), requires  
that old household electrical appliances must not  
be disposed of in the normal unsorted municipal  
waste stream. Old appliances must be collected  
separately in order to optimise the recovery and  
recycling of the materials they contain and reduce  
the impact on human health and the environment.  
The crossed out “wheeled bin” symbol on the product  
reminds you of your obligation, that when you dispose  
of the appliance it must be separately collected.  
Consumers should contact their local authority or retailer  
for information concerning the correct disposal of their  
old appliance.  
General safety  
• The appliance was designed for domestic use inside the  
home and is not intended for commercial or industrial use.  
• The appliance must not be installed outdoors, even in  
covered areas. It is extremely dangerous to leave the  
appliance exposed to rain and storms.  
• When moving or positioning the appliance, always use  
the handles provided on the sides of the oven.  
• Do not touch the appliance while barefoot or with wet or  
damp hands and feet.  
The appliance must be used by adults only for  
the preparation of food, in accordance with the  
instructions provided in this booklet. Any other  
use of the appliance (e.g. for heating the room)  
constitutes improper use and is dangerous. The  
manufacturer may not be held responsible for any  
damage caused as a result of improper, incorrect  
and unreasonable use of the appliance.  
Do not touch the heating elements or certain parts  
of the oven door when the appliance is in use; these  
parts become extremely hot. Keep children well away  
from the appliance.  
• Make sure that the power supply cables of other electrical  
appliances do not come into contact with the hot parts of  
the oven.  
Respecting and conserving the environment  
You can help to reduce the peak load of the electricity  
supply network companies by using the oven in the  
hours between late afternoon and the early hours of  
the morning. The cooking mode programming options,  
the “delayed cooking” mode (see Cooking modes) and  
“delayed automatic cleaning” mode (see Care and  
Maintenance) in particular, enable the user to organise  
their time efficiently.  
• Check the door seals regularly and wipe them clean  
to ensure they are free of debris so that they adhere  
properly to the door, thus avoiding the dispersal of heat.  
• The ventilation and heat dispersal openings must never  
be obstructed.  
• Always grip the oven door handle in the centre: the ends  
may be hot.  
• Always use oven gloves when placing cookware in the  
oven or when removing it.  
• Do not use aluminium foil to line the bottom of the oven.  
• Do not place flammable materials in the oven: if the  
appliance is switched on accidentally, the materials could  
catch fire.  
• Always make sure the knobs are in the “●”/“” position  
when the appliance is not in use.  
! This product complies with the requirements of the latest  
European Directive on the limitation of power consumption  
of the standby mode.  
If no operations are carried out for a period of 2 minutes,  
the appliance automatically switches to the standby mode.  
The standby mode is visualised by the high luminosity  
“Watch Icon”.  
As soon as interaction with the machine resumes, the  
system’s operating mode is restored.  
• When unplugging the appliance, always pull the plug  
from the mains socket; do not pull on the cable.  
• Do not perform any cleaning or maintenance work without  
having disconnected the appliance from the electricity  
mains.  
• If the event of malfunctions, under no circumstances  
should you attempt to perform the repairs yourself.  
Contact an authorised Service Centre (see Assistance).  
• Do not rest objects on the open oven door.  
• Do not let children play with the appliance.  
• The appliance should not be operated by people (including  
children) with reduced physical, sensory or mental  
capacities, by inexperienced individuals or by anyone  
who is not familiar with the product. These individuals  
should, at the very least, be supervised by someone who  
assumes responsibility for their safety or receive preliminary  
instructions relating to the operation of the appliance.  
Maintenance and care  
Switching the appliance off  
Disconnect your appliance from the electricity supply before  
carrying out any work on it.  
Cleaning the appliance  
• Slight differences in colour on the front of the oven are due  
to the different materials used, i.e. glass, plastic or metal.  
• Any shady areas resembling grooves on the oven door  
glass are caused by reflections from the oven light.  
• The enamel is branded at very high temperatures. This  
process may cause colour variations. This is normal and  
will not affect appliance operation in any way. The thin  
edges of the sheet metal cannot be entirely enamelled  
and may therefore appear to be unfinished. This will not  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
14  
 
affect the rust protection.  
Replacing the light bulb  
GB  
• The stainless steel or enamel-coated external parts and  
the rubber seals may be cleaned using a sponge that  
has been soaked in lukewarm water and neutral soap.  
Use specialised products for the removal of stubborn  
stains. After cleaning, rinse and dry thoroughly. Do not  
use abrasive powders or corrosive substances.  
• The inside of the oven should ideally be cleaned after  
each use, while it is still lukewarm. Use hot water and  
detergent, then rinse well and dry with a soft cloth. Do  
not use abrasive products.  
To replace the oven light  
bulb:  
1. Remove the glass cover  
of the lamp-holder.  
Lamp  
Holder  
compartment  
2. Remove the light bulb and  
replace it with a similar one:  
halogen lamp voltage 230 V,  
wattage 25 W, cap G 9.  
3. Replace the glass cover  
(see diagram).  
Lamp  
Glass cover  
• All accessories can be washed like everyday crockery,  
and are even dishwasher safe.  
! Never use steam cleaners or pressure cleaners on the  
! Do not touch the light bulb directly with your hands.  
! Do not use the oven lamp as/for ambient lighting.  
appliance.  
Cleaning the oven door  
Clean the glass part of the oven door using a sponge and  
a non-abrasive cleaning product, then dry thoroughly with a  
soft cloth. Do not use rough abrasive material or sharp metal  
scrapers as these could scratch the surface and cause the  
glass to crack. For more thorough cleaning purposes, the  
oven door may be removed:  
1. Open the oven door fully (see diagram).  
2. Use a screwdriver to lift up and turn the small levers F  
located on the two hinges (see diagram).  
Automatic cleaning using the FAST  
CLEAN function  
During the FAST CLEAN cycle, the internal temperature of the  
oven reaches 500°C. The pyrolytic cycle is activated, burning  
away food and grime residues. Dirt is literally incinerated.  
Keep children well away from the appliance during the  
automatic cleaning cycle, as the surfaces may become  
extremely hot. Particles may ignite inside the oven due to  
the combustion process. Particles may ignite inside the oven  
as a result of the combustion process. This is not a cause  
for concern; it is a normal process and is completely safe.  
F
Before initiating the FAST CLEAN mode:  
!We recommend the duration of the first automatic cleaning  
cycle is set to 120 minutes.  
!The oven should be cold. If the oven is too hot, the pyrolytic  
3. Grip the door on the two outer  
sides and close it approximately  
half way. Pull the door towards you,  
lifting it out of its slot (see diagram).  
To replace the door, reverse this  
sequence.  
cycle may not start. Wait for the oven to cool down.  
• Remove larger food residues from inside the oven using  
a damp sponge. Do not use detergent.  
• Remove all accessories.  
• Remove the DIVIDER.  
Inspecting the seals  
• Do not leave tea towels or pot holders on the oven handle.  
!The cycle will only begin once the oven door has been closed.  
To start the FAST CLEAN cycle, turn the EXTRALARGE  
Check the door seals around the oven regularly. If the seals  
are damaged, please contact your nearest Service Centre  
(seeAssistance). We recommend that the oven is not used  
until the seals have been replaced.  
SPACE FUNCTION knob to  
.
The SET TIME button may be used to select the desired  
cleaning level. There are three default time settings, which  
cannot be modified:  
1. Economy (ECO): turn the knob towards “ ”. Duration: 1 hour.  
2. Normal (NOR): initial level. Duration: 1 hour and 30 minutes.  
3. Intensive (INT): turn the knob towards “ ”. Duration: 2 hours.  
4. Press the  
button to confirm.  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
15  
 
The end of the FAST CLEAN cycle may be programmed in  
the same way as a normal cooking cycle (see Programming  
the automatic cleaning end time).  
GB  
Safety devices  
• The  
icon on the display, when lit, indicates that  
the oven door was automatically locked as soon as the  
temperature reached a high value.  
• If a malfunction occurs, the heating elements will be  
switched off.  
• Once the oven door has been locked, it will no longer be  
possible to modify the duration and end of cycle settings.  
Programming the automatic cleaning end time  
1. Press the  
button until the  
icon and the two  
numerical digits on the DISPLAY begin to flash.  
2. Turn the SET TIME knob towards “ ” and “ ” to adjust  
the time.  
3. Press the  
button again, until the other numerical digits  
on the DISPLAY begin to flash.  
4. Turn the SET TIME knob towards “ ” and “ ” to adjust  
the minute value.  
5. Press the  
button again to confirm.  
6. Once the set time period has elapsed, the text END  
appears on the DISPLAY and a buzzer sounds.  
• For example: it is 9:00 and you have selected the  
Economy (ECO) FAST CLEAN mode, which has a  
default time of 1 hour. The end of the cycle is scheduled  
for 12:30, meaning it will begin automatically at 11:30.  
If programming has been scheduled and confirmed, the  
e
buttons will be illuminated. The duration and the FAST  
CLEAN end time will appear alternately on the DISPLAY.  
At the end of the automatic cleaning cycle,  
you will have to wait until the temperature inside the oven  
has cooled down sufficiently before you can open the  
oven door. You will notice some white dust deposits on the  
bottom and the sides of your oven; remove them with a  
damp sponge once the oven has cooled down completely.  
If, on the other hand, you wish to make use of the residual  
heat inside the oven, you do not have to remove the dust  
deposits as they are completely harmless and will not affect  
your food in any way.  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
16  
 
Afetr Sales Service  
GB  
No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the  
manufacturer.  
Essential Contact Information  
Hotpoint Service  
We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000  
fully qualified engineers on call to ensure you receive fast, reliable, local service.  
UK: 08448 224 224  
Republic of Ireland: 0818 313 413  
Please note: Our advisors will require the following information:  
Model number:  
Serial number:  
Parts and Accessories  
We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically  
clean your appliance to keep it looking good and functioning efficiently throughout its life.  
UK: 08448 225 225  
Republic of Ireland: 0818 313 413  
Appliance Registration  
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts guarantee you  
must register your appliance with us.  
UK: 08448 24 24 24  
Republic of Ireland: 01 230 0800  
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB  
Indesit Company Unit 49 Airways Industrial Estate, Dublin 17  
Recycling and Disposal Information  
As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves the right to use  
quality, recycled components to keep down customer costs and minimise material wastage.  
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the  
door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that  
the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
17  
 
Guarantee  
GB  
12 months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for  
twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either  
workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.  
This guarantee is subject to the following conditions:  
-
The appliance has been installed and operated correctly and in accordance with our operating and  
maintenance instructions.  
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.  
The appliance has been used for normal domestic purposes only.  
The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by  
any person not authorised by us.  
-
-
-
Any repair work must be undertaken by us or our appointed agent.  
Any parts removed during repair work or any appliance that is replaced become our property.  
The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
-
-
-
Damage resulting from transportation, improper use, neglect or interference or as a result of improper  
installation  
Replacement of any consumable item or accessory. These included but not limited to: plugs, cables,  
batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
Replacement of any removable parts made of glass or plastic.  
THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON-  
DOMESTIC PREMISES.  
5 Year Parts Guarantee  
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering  
your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for  
our engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on  
08448 24 24 24 (Republic of Ireland 01 230 0800)  
Extended Guarantees  
We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills  
for the life of your policy. To find the ideal plan for you please call our advice line on 08448 226 226 (Republic of  
Ireland 01 230 0233).  
Free Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance if you experience  
any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448  
224 224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where necessary, to arrange for an  
engineer to call.  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
18  
 
GB  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
19  
 
195102581.00  
05/2012 - XEROX FABRIANO  
GB  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
20  
 

Haier CRT Television HTF20 User Manual
Hans Grohe Indoor Furnishings 1801001 User Manual
Honeywell Thermostat CT41A User Manual
Honeywell Thermostat V8043 User Manual
HP Hewlett Packard Printer 2280TN User Manual
HP Hewlett Packard Server 9000 V2600 SCA User Manual
HP Hewlett Packard Server QR483A User Manual
Husqvarna Snow Blower 8527SBEB User Manual
IBM Laptop 92P1922 User Manual
Impex Home Gym MD 8861 User Manual