Hamilton Beach Waffle Iron 840056800 User Manual

Waffle Baker  
Waffle Baker Safety ...................... 2  
How to Use...................................... 3  
Recipes ...................................... 4-5  
How to Clean.................................. 6  
Customer Service.......................... 6  
 
Always use a hot mitt to protect hand when  
opening a hot waffle baker. Escaping steam can burn.  
How to Use  
Wipe the bottom and top cooking grids with a soapy damp  
cloth. Rinse cloth then wipe grids again.  
Plug cord into electrical outlet. The  
light will glow. Select setting.  
Waffles are done in about 5 minutes,  
depending on recipe.  
Preheat with cover closed until light  
goes out.  
Unplug unit when through cooking.  
Raise cover and pour about 34 cup  
batter onto center of cooking grid.  
Lower cover.  
The Control Switch offers settings from  
1 to 5. Select the setting preferred to  
cook waffles to desired doneness.  
Setting 1 should be used to keep a  
waffle warm or to re-heat an already  
cooked waffle.  
The red Indicator Light comes on when  
the waffle baker is heating to reach the  
set temperature. For best results wait  
until the Indicator Light goes out before  
adding the waffle batter. This means  
the waffle baker has reached the  
perfect temperature.  
1
2
3
4
5
Keep Warm  
Soft, light colored waffles  
Medium golden waffles  
Dark golden waffles  
Crunchy, dark waffles  
 
Recipes  
Waffle Baker Tips!  
Homemade waffle batter may take  
longer to cook than packaged pancake  
and waffle mix. The packaged mix  
waffles are done in about 5 minutes.  
Made from scratch recipes take a  
few minutes more.  
• The Belgian waffle grid holds more batter  
than a traditional grid. These recipes give  
a range of batter to use, for example, 23  
to 34 cup. The larger amount should be  
used for a Belgian waffle grid.  
• Waffles can be frozen and then reheated.  
Make a large batch ahead of time and let  
cool on a cooling rack. Freeze in airtight  
storage bags then heat in an oven or  
microwave.  
For most recipes there is no need to  
grease the nonstick surface.  
1 cup flour  
3 eggs, separated  
1 cup milk  
4 tablespoons oil  
1 teaspoon vanilla  
3 teaspoons baking powder  
14 teaspoon salt  
1 tablespoon sugar  
In a large bowl, whisk together flour, baking powder, salt, and sugar. Set aside.  
Beat egg whites until stiff. Add milk and egg yolks to flour mixture. Stir until  
smooth. Add oil and vanilla to batter and mix well. Fold egg whites into the batter.  
Pour about 23 to 34 cup of batter into the middle of the waffle baker. Cook 5 to 6  
minutes or until golden brown.  
112 cups flour  
112 cups buttermilk  
6 tablespoons butter, melted  
2 eggs, beaten lightly  
112 teaspoons baking powder  
12 teaspoon baking soda  
12 teaspoon salt  
In a medium bowl, whisk together flour, baking powder, baking soda, and salt;  
add buttermilk, butter, and eggs, stirring until thoroughly mixed (batter will be  
thick). Pour about 23 to 34 cup of batter into the middle of the waffle baker. Close  
lid and cook 6 to 7 minutes or until golden brown.  
1 cup sour cream  
14 cup milk  
1 cup flour  
12 teaspoon baking powder  
14 teaspoon baking soda  
14 teaspoon salt  
14 cup butter, melted  
1 ripe banana, mashed  
1 egg, separated  
In a large bowl, whisk together flour, baking powder, baking soda, and salt; set  
aside. In a small bowl, beat the egg white with a whisk until light peaks form. Add  
egg yolk, sour cream, milk, butter, and banana to the flour mixture and mix well.  
Fold in the whipped egg white. Pour 23 to 34 cup of batter into the waffle baker.  
Cook 6 to 7 minutes or until golden brown.  
 
1 cup flour  
1 egg  
12 cup milk  
2 tablespoons oil  
13 cup raisins  
2 tablespoons packed brown sugar  
2 teaspoons baking powder  
14 teaspoon salt  
112 teaspoons cinnamon  
In a small bowl, whisk together the flour, sugar, baking powder, salt, and  
cinnamon. In a large bowl, whisk together the egg, milk, and oil. Add the flour  
mixture to the milk mixture. Stir until the batter is just combined. Stir in the raisins.  
Pour about 23 to 34 cup of batter onto the waffle baker. Cook 6 to 8 minutes or  
until golden brown.  
2 cups baking mix (for example, Bisquick)  
2 tablespoons oil  
114 cups ginger ale  
Whisk together baking mix, oil, and ginger ale. Let sit five minutes. Pour 34 cup  
into waffle baker. Bake 6 minutes.  
14 cup vegetable shortening  
12 cup sugar  
3 tablespoons unsweetened baking  
cocoa  
1 teaspoon baking powder  
Pinch of salt (116 teaspoon)  
12 cup milk  
1 egg  
12 teaspoon vanilla  
23 cup flour  
In a small mixing bowl, cream shortening, and sugar until well blended. Add egg  
and vanilla and blend until smooth. Add remaining ingredients and mix until  
well blended. Batter will be thicker than normal waffle batter. Spray grids with  
nonstick cooking spray. Place 23 to 34 cup of batter into the middle of the waffle  
baker. Close lid and cook 6 to 7 minutes. Remove and serve topped with vanilla  
ice cream.  
 
How to Clean  
Unplug from outlet and let cool.  
Always allow the appliance to cool  
down completely before storing.  
Wrap cord around tabs on bottom  
of unit. The unit can be stored  
upright to save space.  
Wipe cooking grids and outside of  
unit with a damp, soapy cloth. Rinse  
cloth and wipe grids again.  
Do not use steel wool, scouring  
pads or abrasive cleansers on any  
part of the unit.  
Customer Service  
Call our toll-free customer service numbers. Please note the model, type, and  
series number on the waffle baker, or have the waffle baker close by when you  
call. This will help us answer your question.  
Hamilton Beach/Proctor-Silex, Inc. warrants this appliance to be free from defects in  
material and workmanship for a period of two (2) years from the date of original purchase,  
except as noted. There is no warranty with respect to the following, which may be supplied  
with this appliance: glass parts, glass containers, cutter/strainer, nonstick soleplate and/or  
nonstick cooking surfaces. This warranty extends only to the original consumer purchaser  
and does not cover damage from abuse, neglect, use for commercial purposes, or any  
other use not found in the printed directions. HAMILTON BEACH/PROCTOR-SILEX, INC.  
EXPRESSLY DISCLAIMS ALL RESPONSIBILITY FOR CONSEQUENTIAL DAMAGES OR  
INCIDENTAL LOSSES CAUSED BY USE OF THIS APPLIANCE. Some states or provinces do  
not allow this exclusion or limitation of incidental or consequential losses, so the foregoing  
disclaimer may not apply to you. If you have a claim under this warranty, DO NOT RETURN  
THE APPLIANCE TO THE STORE! Please call our CUSTOMER SERVICE NUMBER. (For  
faster service please have model, series, and type numbers ready for operator to assist you.)  
In the U.S. 1-800-851-8900  
In Canada 1-800-267-2826  
This warranty gives you specific legal rights, and you may also have other legal rights  
which vary from state to state, or province to province.  
HAMILTON BEACH PROCTOR-SILEX,INC.  
Washington, North Carolina 27889  
PROCTOR-SILEX CANADA,INC.  
Picton, Ontario K0K 2T0  
840056800  
4/99  
 

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