Cuisinart Popcorn Poppers CPM 700 Series User Manual

INSTRUCTION AND  
RECIPE BOOKLET  
EasyPop® PopcornMaker CPM-700 SERIES  
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.  
 
NOTICE  
This appliance has a polarized plug (one blade is  
wider than the other). To reduce the risk of  
electric shock, this plug is intended to fit into a  
polarized outlet only one way. If the plug does not  
fit fully into the outlet, reverse the plug. If it still  
does not fit, contact a qualified electrician.  
Do not attempt to modify the plug in any way.  
CONTENTS  
Important Safeguards . . . . . . . . . . . . . 2  
Unpacking Instructions . . . . . . . . . . . . . 3  
Parts and Features . . . . . . . . . . . . . . . 4  
Assembly Instructions . . . . . . . . . . . . . 5  
Operating Instructions . . . . . . . . . . . . . 5  
Tips and Hints. . . . . . . . . . . . . . . . . . 6  
Seasoning Suggestions. . . . . . . . . . . . . 7  
Cleaning and Maintenance . . . . . . . . . . . 7  
Recipes . . . . . . . . . . . . . . . . . . . . . 8  
Warranty . . . . . . . . . . . . . . . . . . . 13  
UNPACKING  
INSTRUCTIONS  
1. Place the box on a large, sturdy, flat surface.  
2. Open the box and remove the instruction book  
and any other literature.  
3. Slide the packing materials, popcorn maker  
and accessories out of the box.  
4. Remove all other parts packed in pulp mold  
and remove packing materials surrounding  
those parts. Be sure to check all packing  
materials for all parts listed in the Parts  
and Features section on page 4 before  
discarding.  
5. Remove any protective or promotional labels  
from your popcorn maker and all accessories.  
 
3
PARTS AND FEATURES  
1. Measuring Cup  
1
2
½-cup capacity  
2. Bowl Cap  
Covers vents in popping bowl, and  
becomes base of serving bowl when  
flipped.  
3. Popping/Serving Bowl  
Plastic serving bowl with built-in  
ventilation, removable bowl cap, and  
handles.  
3
4. Bowl Handles  
5. Removable Popping Plate Assembly  
Dishwasher-safe aluminum popping plate  
distributes heat fast and evenly.  
4
5
6. Plate Locking Levers  
Assures popping plate is secured to the  
base and will operate only if properly  
engaged.  
7
7. Rotation Shaft  
Turns stirring arm.  
8
8. Motorized Stirring Arm  
6
9
Cycles kernels for even popping.  
9. Heating Plate  
10. Base Handles  
11. Base  
Elegant stainless steel base.  
10  
11  
12. On/Off Switch  
One-touch simple operation.  
13. BPA free (not shown)  
All materials that come in contact with  
food are BPA free.  
12  
 
4
2. Grasp popping plate by the handles and place  
on top of motor base. Be sure to line up the  
notches on the front and back of the popping  
plate with the grooves on the front and back of  
the motor base.  
ASSEMBLY INSTRUCTIONS  
Assembling the Popcorn Maker  
1. Place motor base and all removable parts  
on a clean, flat surface. Make sure the  
motor base is unplugged from the power  
outlet and that all parts have been cleaned  
and dried thoroughly before assembling.  
Note: The popping plate is properly posi-  
tioned if it rests flat on top of the motor base.  
The unit will not function unless the popping  
plate is properly positioned.  
2. Grasp popping plate by  
the handles and place on  
top of motor base. Be sure  
to line up the notches on  
the front and back of the  
popping plate with the  
3. Select the amount of popcorn desired from  
the chart on page 6.  
4. Add the approximate amount of vegetable oil  
or canola oil to popping plate.  
Note: See Tips and Hints on page 6 for  
recommended measurements. Any form of  
cooking oil is suitable for use, except olive oil.  
Fig. 1  
grooves on the front and  
back of the motor base  
(see figure 1).  
5. Measure the amount of kernels using the  
included measuring cup and add to the  
popping plate.  
3. Gently press down on the  
handles until each side of  
the popping plate rests  
firmly in place. Note: The  
popping plate is properly  
positioned if it rests flat on  
top of the motor base.  
Note: See Tips and Hints on page 6 for  
recommended measurements.  
6. Grasp the popping bowl by the handles and  
place it on to the popping plate. Be sure that  
the handles on the popping bowl rest comfort-  
ably in the grooves on the popping plate.  
Note: The bowl cap should never be on top of  
popping bowl while the unit is in use.  
Fig. 2  
The unit will not function  
unless the popping plate is  
properly positioned (see figure 2).  
4. Grasp the popping bowl  
by the handles, and place  
it on the popping plate.  
Be sure that the handles  
on the popping bowl  
7. Plug the popcorn maker into a 120V outlet.  
8. Flip the power switch to the ON position.  
The motorized stirring arm will activate, and  
the cooking process will begin.  
rest comfortably in the  
grooves on the popping  
plate (see figure 3).  
Note: The bowl cap  
should never be on top of popping bowl while  
the unit is in use.  
9. The cooking process will conclude when little  
to no popping is heard. Flip the switch to the  
OFF position and unplug unit from wall outlet.  
Fig. 3  
Note: The unit will remain on until manually  
switched to the OFF position.  
5. Plug the popcorn maker into a 120V outlet.  
Your popcorn maker is now assembled for use.  
OPERATING INSTRUCTIONS  
1. Place motor base and all removable parts on a  
clean, flat surface. Make sure the motor base  
is unplugged from the power outlet and that all  
parts have been cleaned and dried thoroughly  
before assembling.  
CAUTION: Do not let water or any other liquid  
drip into the base or on the heating plate.  
 
5
USING THE SERVING BOWL  
1. Place bowl cap on top of  
serving bowl before adding  
any seasonings  
TIPS AND HINTS  
POPCORN AMOUNTS  
Vegetable  
Popped  
Popcorn  
(see figure 4).  
Kernels  
Oil  
2. Grasp the locking levers  
on each side of the pop-  
Approximately  
8 cups popped  
popcorn  
ping plate, as well as the  
handles of the serving  
bowl and pinch together  
(see figure 5).  
Note: When pinching  
together, gently squeeze  
the locking levers by pull-  
ing up. The popping plate  
and serving bowl will lift  
from the motor base (see  
figure 6).  
Fig. 4  
¼ cup  
1½ teaspoons  
2 teaspoons  
Approximately  
10-12 cups  
popped  
1
3
cup  
popcorn  
Approximately  
12-14 cups  
popped  
½ cup  
1 tablespoon  
Fig. 5  
Fig. 6  
Fig. 7  
popcorn  
3. Turn over and place the  
bottom of the serving bowl  
on a flat surface (see figure  
7). Note: To avoid burning  
popcorn, flip bowl as soon  
as cooking process  
Note: Premium popcorns yield less, by about 2  
cups.  
The seasoning possibilities for popcorn are end-  
less. Just add melted butter and your favorite  
seasonings to a bowl of popcorn.  
is complete.  
With toppings added, popped popcorn will  
become much crisper and the flavors become  
more intense if it is heated with desired toppings  
in a 300°F oven for about 15 to 20 minutes before  
serving. For best results, heat it on a baking  
sheet that you have lined with foil and sprayed  
with cooking oil.  
4. Once serving bowl is  
properly positioned, lift the  
popping plate away from  
the serving bowl and return  
to motor base.  
Note: Serving bowl should not be put  
into oven.  
It is very important to use fresh popcorn. If  
your popcorn is old, the kernels will not fully  
pop and/or it may take a long time for them to  
pop.  
CAUTION: POPPING PLATE HANDLES ARE  
EXTREMELY HOT AFTER USE.  
CAUTION: After popping, the plate is  
EXTREMELY HOT. Do not put fingers near  
the plate. After turning the bowl over to  
serve, simply return popping plate directly  
to the base. A slight odor or smoke may be  
evident as materials used in manufactur-  
ing are burned off internal parts. This is  
normal.  
 
6
SEASONING SUGGESTIONS  
Butter/Seasoning ratios for popcorn  
2 tablespoons melted butter for ¼ cup  
unpopped kernels, and a minimum of 1  
teaspoon of seasoning  
2 to 3 tablespoons melted butter for 13 cup  
unpopped kernels, and a minimum of 2  
teaspoons of seasoning  
3 to 4 tablespoons melted butter for ½ cup  
unpopped kernels, and a minimum of 2½  
teaspoons to a tablespoon of seasoning  
The amount of seasoning depends on the  
intensity of the ingredients you are using –  
it is important to let your taste be your guide.  
The following is a list of seasoning ideas for  
your popcorn.  
Cheese  
Taco seasoning  
Chili powders  
Hot sauce  
Packaged sauces (i.e. Alfredo)  
Soy sauce  
Italian seasoning and herbs  
CLEANING AND  
MAINTENANCE  
Clean your popcorn maker after every use.  
Never immerse the base of the unit in water  
or let water drip inside. Do not use benzene,  
scrubbing brushes or chemical cleaners, as these  
will damage the unit. Use only a damp cloth to  
clean exterior of the base.  
Serving bowl and bowl cap – The serving bowl  
and bowl cap are fully immersible and dishwash-  
er-safe. Do not clean plastic serving bowl or bowl  
cap with the scourer side of a sponge.  
Popping plate – Popping plate is fully  
immersible and dishwasher safe. Do not use  
metal utensils as these will damage the  
surface. The popping plate and stirring  
rod stay assembled for cleaning.  
Do not put the popping plate in the dishwasher  
until it’s cool.  
Any other servicing should be performed by an  
authorized service representative.  
 
7
2. When the kernels have finished popping, turn  
power switch to OFF. Put bowl cap on bowl.  
Unlock and turn bowl over onto a flat surface.  
Remove the base from the bowl.  
RECIPES  
Traditional Popcorn  
3. Stir the salt into the olive oil, pour evenly over  
the popcorn, and mix to fully coat.  
The perfect balance between butter and salt.  
For those who are salt sensitive adjust the  
amount of salt to taste.  
Nutritional information per 1-cup serving:  
Calories 49 (54% from fat) • carb. 6g • pro. 1g • fat 3g  
• sat. fat 0g • chol. 0mg • sod. 81mg • calc. 0mg • fiber 1g  
Makes about 14 cups  
1
tablespoon vegetable or  
grapeseed oil  
Pesto Popcorn  
½
cup popcorn kernels  
½ to ¾ teaspoon kosher salt  
tablespoons unsalted butter,  
melted  
A fun and delicious way to use up  
some leftover pesto.  
3
Makes about 12 cups  
1. Evenly distribute the vegetable oil on the  
popping plate of the Popcorn Maker. Add the  
popcorn kernels. Place the inverted bowl on  
top of the popping plate. Turn the power switch  
to ON.  
1
tablespoon vegetable or  
grapeseed oil  
½
cup popcorn kernels  
3
tablespoons prepared pesto  
2 to 3  
tablespoons extra virgin olive oil  
(depending on the consistency of the  
pesto that you are using)  
2. When the kernels have finished popping, turn  
power switch to OFF. Put bowl cap on bowl.  
Unlock and turn bowl over onto a flat surface.  
Remove the base from the bowl.  
1. Evenly distribute the vegetable oil on the  
popping plate of the Popcorn Maker. Add the  
popcorn kernels. Put the inverted bowl on top  
of the popping plate. Turn the power switch to  
ON.  
3. Stir the salt into the melted butter, and pour  
evenly over the popcorn and mix to fully coat.  
Nutritional information per 1-cup serving:  
Calories 46 (50% from fat) • carb. 6g • pro. 1g • fat 3g  
• sat. fat 1g• chol. 4mg • sod. 81mg • calc. 0mg • fiber 1g  
2. When the kernels have finished popping, turn  
power switch to OFF. Put bowl cap on bowl.  
Unlock and turn bowl over onto a flat surface.  
Remove the base from the bowl.  
Olive Oil Popcorn  
3. Stir the pesto and olive oil together until fully  
combined. Pour evenly over the popcorn and  
stir to combine. Serve immediately.  
Use olive oil as a healthier alternative to butter –  
plus, it gives the popcorn that delicious  
olive oil flavor.  
Nutritional information per 1-cup serving:  
Calories 93 (67% from fat) • carb. 7g • pro. 2g • fat 7g  
• sat. fat 1g • chol. 1mg • sod. 70mg • calc. 19mg • fiber 1g  
Makes about 14 cups  
1
tablespoon vegetable or  
grapeseed oil  
½
cup popcorn kernels  
½ to ¾ teaspoon kosher salt  
2 to 3  
tablespoons extra virgin olive oil  
1. Evenly distribute the vegetable oil on the pop-  
ping plate of the Popcorn Maker. Add the pop-  
corn kernels. Put the inverted bowl on top of  
the popping plate. Turn the power switch to ON.  
 
8
of the popping plate. Turn the power switch to  
ON.  
Parmesan Popcorn  
2. When the kernels have finished popping, turn  
power switch to OFF. Put bowl cap on bowl.  
Unlock and turn bowl over onto a flat surface.  
Remove the base from the bowl.  
Parmesan gives this popcorn a great cheesy  
and tangy flavor.  
Makes about 14 cups  
1
tablespoon vegetable or  
grapeseed oil  
cup popcorn kernels  
tablespoons extra virgin olive oil  
cup grated Parmesan  
pinch kosher salt  
3. Stir the butter/oil, hot sauce, vinegar and salt  
together until combined. Pour evenly over the  
popcorn and mix to combine. Serve immedi-  
ately.  
½
3
½
Nutritional information per 1-cup serving:  
Calories 77 (65% from fat) • carb. 6g • pro. 1g • fat 6g  
• sat. fat 1g • chol. 0mg • sod. 27mg • calc. 0mg • fiber 1g  
1. Evenly distribute the vegetable oil on the  
popping plate of the Popcorn Maker. Add the  
popcorn kernels. Put the inverted bowl on top  
of the popping plate. Turn the power switch to  
ON.  
Asian Style Popcorn  
2. When the kernels have finished popping, turn  
power switch to OFF. Put bowl cap on bowl.  
Unlock and turn bowl over onto a flat surface.  
Remove the base from the bowl.  
The flavors of soy and sesame give this popcorn  
a different yet delicious flavor.  
Makes about 12 cups  
3. Evenly pour the olive oil over the popcorn,  
tossing to combine. Add the Parmesan and  
salt and mix until fully combined. Serve im-  
mediately.  
1
tablespoon vegetable or  
grapeseed oil  
½
4
cup popcorn kernels  
tablespoons grapeseed oil  
Nutritional information per 1-cup serving:  
Calories 104 (61% from fat) • carb. 8g • pro. 3g  
• fat 8g • sat. fat 2g • chol. 6mg • sod. 116mg  
• calc. 72mg • fiber 2g  
2
tablespoons soy sauce, reduced  
sodium  
teaspoon hot sauce  
teaspoon sesame oil  
tablespoon sesame seeds (white or  
black)  
½
½
1
1. Evenly distribute the 1 tablespoon of vegetable  
oil on the popping plate of the Popcorn Maker.  
Add the popcorn kernels. Put the inverted bowl  
on top of the popping plate. Turn the power  
switch to ON.  
Buffalo Style Popcorn  
Spice up your popcorn with a little hot sauce!  
Make about 12 cups  
2. When the kernels have finished popping, turn  
power switch to OFF. Put bowl cap on bowl.  
Unlock and turn bowl over onto a flat surface.  
Remove the base from the bowl.  
1
tablespoon vegetable or  
grapeseed oil  
cup popcorn kernels  
tablespoons melted butter or  
vegetable/grapeseed oil  
tablespoons hot sauce  
teaspoon cider vinegar  
pinch kosher salt  
½
4
3. Stir together the grapeseed oil, soy sauce, hot  
sauce and sesame oil. Pour evenly over the  
popcorn and mix to combine. Sprinkle with the  
sesame seeds and serve immediately.  
2
¼
Nutritional information per 1-cup serving:  
Calories 42 (32% from fat) • carb. 7g • pro. 1g • fat 2g  
• sat. fat 0g • chol. 0mg • sod. 85mg • calc. 0mg • fiber 2g  
1. Evenly distribute the vegetable oil on the  
popping plate of the Popcorn Maker. Add the  
popcorn kernels. Put the inverted bowl on top  
 
9
¼
teaspoon granulated garlic (you may  
substitute garlic powder if you can  
not locate the granulated variety)  
teaspoon cayenne pepper  
teaspoon kosher salt  
juice of half a lime  
Curry Popcorn  
If you love Indian spices, this will be  
a favorite for sure!  
1
8  
½
Makes about 12 cups  
1
tablespoon vegetable or  
grapeseed oil  
cup popcorn kernels  
tablespoons melted unsalted butter  
or vegetable/grapeseed oil  
teaspoons curry powder  
teaspoon turmeric  
1. Evenly distribute the vegetable oil on the  
popping plate of the Popcorn Maker. Add the  
popcorn kernels. Put the inverted bowl on top  
of the popping plate. Turn the power switch to  
ON.  
½
4
2
½
2. When the kernels have finished popping, turn  
power switch to OFF. Put bowl cap on bowl.  
Unlock and turn bowl over onto a flat surface.  
Remove the base from the bowl.  
pinch cayenne pepper  
¼ to ½ teaspoon kosher salt  
1. Evenly distribute the vegetable oil on the  
popping plate of the Popcorn Maker. Add the  
popcorn kernels. Put the inverted bowl on top  
of the popping plate. Turn the power switch to  
ON.  
3. Stir together the butter/oil, spices, salt and lime  
juice. Pour evenly over the popcorn and mix to  
combine. Serve immediately.  
Nutritional information per 1-cup serving:  
Calories 67 (64% from fat) • carb. 6g • pro. 1g • fat 5g  
• sat. fat 0g• chol. 0mg • sod. 85mg • calc. 1mg • fiber 1g  
2. When the kernels have finished popping, turn  
power switch to OFF. Put bowl cap on bowl.  
Unlock and turn bowl over onto a flat surface.  
Remove the base from the bowl.  
3. Stir together the butter/oil, spices and salt.  
Pour evenly over the popcorn and mix to com-  
bine. Serve immediately.  
Popcorn Snack Mix  
A healthier version of the store-bought mixes.  
Make it for your next party and it will be a hit.  
Nutritional information per 1-cup serving:  
Calories 78 (64% from fat) • carb. 7g • pro. 1g • fat 6g  
• sat. fat 1g • chol. 0mg • sod. 45mg • calc. 2mg • fiber 1g  
Makes about 16 cups  
nonstick cooking spray  
1
tablespoon vegetable or  
grapeseed oil  
½
4
cup popcorn kernels  
tablespoons melted, unsalted butter  
or vegetable/grapeseed oil  
teaspoon paprika  
teaspoon dried oregano  
teaspoon granulated garlic (you may  
substitute garlic powder if you can  
not locate the granulated variety)  
teaspoon Worcestershire sauce  
dash hot sauce  
teaspoon kosher salt  
cup mini pretzels or pretzel sticks  
(broken into ½-inch pieces)  
Southwestern Popcorn  
All of your favorite Southwest flavors make for a  
delicious treat when paired with popcorn. Throw  
in some toasted pepitas for an extra crunch.  
½
¼
¼
Makes about 14 cups  
1
tablespoon vegetable or  
grapeseed oil  
cup popcorn kernels  
tablespoons melted, unsalted butter  
or vegetable/grapeseed oil  
teaspoon chili powder  
teaspoon paprika  
½
½
4
¼
1
1
1
¼
1½  
cups roasted mixed nuts  
teaspoon dried oregano  
 
10  
1. Preheat oven to 300°F. Line a rimmed baking  
sheet with foil and lightly coat the foil with the  
cooking spray.  
2. When the kernels have finished popping, turn  
power switch to OFF. Put bowl cap on bowl.  
Unlock and turn bowl over onto a flat surface.  
Remove the base from the bowl.  
2. Evenly distribute the 1 tablespoon of oil on the  
popping plate of the Popcorn Maker. Add the  
popcorn kernels. Put the inverted bowl on top  
of the popping plate. Turn the power switch to  
ON.  
3. Pour the butter/oil evenly over the popcorn and  
toss to mix. Add the sugar, cinnamon and salt  
and toss to evenly combine. Serve immedi-  
ately.  
3. When the kernels have finished popping, turn  
power switch to OFF. Put bowl cap on bowl.  
Unlock and turn bowl over onto a flat surface.  
Remove the base from the bowl.  
Nutritional information per 1-cup serving:  
Calories 73 (59% from fat) • carb. 7g • pro. 1g • fat 5g  
• sat. fat 0g • chol. 0mg • sod. 10mg • calc. 0mg • fiber 1g  
4. Stir together the butter/oil, spices, Worcester-  
shire, hot sauce and salt. Pour evenly over the  
popcorn and mix to combine.  
Caramel Popcorn  
5. Pour mixture onto the prepared baking sheet.  
Add the pretzels and mixed nuts and toss to  
fully coat.  
This caramel corn has a buttery toffee flavor.  
See our variation to turn this into yummy  
popcorn balls.  
6. Bake for about 20 minutes, stirring occasion-  
ally to combine flavors. Serve immediately.  
Makes about ten cups  
2
teaspoons vegetable or  
grapeseed oil  
cup popping kernels  
tablespoons unsalted butter  
cup packed light brown sugar  
tablespoons light corn syrup  
tablespoons water  
Nutritional information per 1-cup serving:  
Calories 143 (66% from fat) • carb. 10g • pro. 3g • fat 11g  
• sat. fat 1g • chol. 0mg • sod. 45mg • calc. 9mg • fiber 2g  
1
3  
4
½
2½  
1½  
¼
½
Cinnamon Sugar Popcorn  
teaspoon kosher salt  
teaspoon baking soda  
This classic combination of butter paired with  
cinnamon sugar makes a delicious popcorn treat!  
1. Evenly distribute the 1 tablespoon of oil on the  
popping plate of the Popcorn Maker. Add the  
popcorn kernels. Put the inverted bowl on top  
of the popping plate. Turn the power switch to  
ON.  
Makes about 14 cups  
1
tablespoon vegetable or  
grapeseed oil  
cup popcorn kernels  
tablespoons melted, unsalted butter  
or vegetable/grapeseed oil  
tablespoons granulated sugar  
teaspoon ground cinnamon (add an  
extra pinch if you are a big cinnamon  
lover!)  
½
4
2. When the kernels have finished popping, turn  
power switch to OFF. Put bowl cap on bowl.  
Unlock and turn bowl over onto a flat surface.  
Remove the base from the bowl.  
2
¼
3. While the corn is popping, put the butter,  
brown sugar, corn syrup, water and salt into a  
small, heavy-bottom saucepan. Stir to break  
up the brown sugar and set over medium-high  
heat to bring mixture to a boil.  
pinch kosher salt  
1. Evenly distribute the 1 tablespoon of oil on the  
popping plate of the Popcorn Maker. Add the  
popcorn kernels. Put the inverted bowl on top  
of the popping plate. Turn the power switch to  
ON.  
4. Watch the caramel mixture on the stove  
closely. Using a candy thermometer, moni-  
tor the temperature of the caramel. It should  
be between 240°F and 260°F, not exceeding  
 
11  
260°F. Once it is boiling and turning golden  
brown, about 6 to 8 minutes, it should start to  
thicken slightly.  
Kettle Corn  
Classic kettle corn right at home. For a savory  
twist, stir in some crumbled bacon into the  
buttery/sugar mixture before tossing over the  
popcorn (if you do this, the ½ teaspoon of salt is  
not necessary).  
5. Once the caramel is thick and has reached the  
proper temperature, carefully whisk in the  
baking soda.  
6. Drizzle the caramel sauce on top of the popped  
corn and mix* to fully coat. Sprinkle with salt  
and serve immediately.  
Makes about 14 cups  
1
tablespoon vegetable or grapeseed  
oil  
cup popcorn kernels  
teaspoon kosher salt  
cup granulated sugar  
tablespoons water  
*To make whisking and stirring easier, lightly  
coat the whisk and spatula with nonstick cook-  
ing spray to prevent the caramel and popcorn  
from sticking to the tools.  
½
½
1
3  
2
6
Note: Stir in 1 cup of mixed nuts to the caramel  
corn for another great version of this delicious  
snack!  
tablespoons unsalted butter, cut into  
small cubes  
Variation: This popcorn recipe also makes  
delicious popcorn balls. Line a tray or pan with  
aluminum foil. Lightly coat the foil and a one-cup  
measure with nonstick cooking spray. Lightly rub  
some of the spray on your hands as well. Using  
the oiled measuring cup, scoop out 1 cup of the  
caramel corn at a time and form into balls; put  
onto the oiled foil. Repeat with remaining pop-  
corn – recipe should yield about 8 to 10 popcorn  
balls. If not serving immediately, wrap in waxed  
paper.  
1. Evenly distribute the 1 tablespoon of oil on the  
popping plate of the Popcorn Maker. Add the  
popcorn kernels. Put the inverted bowl on top  
of the popping plate. Turn the power switch to  
ON.  
2. When the kernels have finished popping, turn  
power switch to OFF. Put bowl cap on bowl.  
Unlock and turn bowl over onto a flat surface.  
Remove the base from the bowl.  
3. While the corn is popping, put the sugar and  
water into a heavy-bottom saucepan (the mix-  
ture should look like wet sand) and place over  
medium heat. Allow to cook, without stirring,  
until the sugar has dissolved but has picked up  
no color. Once the sugar has achieved a liquid  
consistency, whisk the butter into the sauce-  
pan a little at a time until all is incorporated.  
The mixture should be smooth and glossy.  
Nutritional information per 1-cup serving:  
Calories 124 (41% from fat) • carb. 19g • pro. 1g • fat 6g  
• sat. fat 3g • chol. 12mg • sod. 124mg  
• calc. 0mg • fiber 1g  
4. Very carefully pour the hot sugar/butter mixture  
and salt over the popcorn and stir to fully  
combine. Serve immediately.  
Nutritional information per 1-cup serving:  
Calories 93 (55% from fat) • carb. 10g • pro. 1g • fat 6g  
• sat. fat 3g • chol. 13mg • sod. 82mg • calc. 0mg • fiber 1g  
 
12  
less the amount directly attributable to the consumer’s  
prior usage of the product. If the above two options do  
not result in the appropriate relief to the consumer, the  
consumer may then take the product to an independent  
repair facility if service or repair can be economically  
accomplished. Cuisinart and not the consumer will be  
responsible for the reasonable cost of such service, repair,  
replacement, or refund for nonconforming products under  
warranty.  
WARRANTY  
LIMITED THREE-YEAR  
WARRANTY  
This warranty is available to consumers only. You are  
a consumer if you own a Cuisinart® EasyPop® Popcorn  
Maker that was purchased at retail for personal, family  
or household use. Except as otherwise required under  
applicable law, this warranty is not available to retailers or  
other commercial purchasers or owners.  
California residents may also, according to their  
preference, return nonconforming products directly to  
Cuisinart for repair, or if necessary, replacement, by calling  
our Consumer Service Center toll-free at 1-800-726-0190.  
Cuisinart will be responsible for the cost of the repair,  
replacement, and shipping and handling for such products  
under warranty.  
We warrant that your Cuisinart® EasyPop® Popcorn Maker  
will be free of defects in materials and workmanship under  
normal home use for 3 years from the date of original  
purchase.  
We recommend that you visit our website,  
www.cuisinart.com for a fast, efficient way to complete  
your product registration. However, product registration  
does not eliminate the need for the consumer to maintain  
the original proof of purchase in order to obtain the  
warranty benefits. In the event that you do not have proof  
of purchase date, the purchase date for purposes of this  
warranty will be the date of manufacture.  
If your Cuisinart® EasyPop® Popcorn Maker should prove  
to be defective within the warranty period, we will repair  
it, or if we think necessary, replace it. To obtain warranty  
service, simply call our toll-free number 1-800-726-0190  
for additional information from our Customer Service  
Representatives, or send the defective product to Customer  
Service at Cuisinart, 7811 North Glen Harbor Blvd.,  
Glendale, AZ 85307.  
BEFORE RETURNING YOUR  
CUISINART® PRODUCT  
If you are experiencing problems with your Cuisinart prod-  
uct, we suggest that you call our Cuisinart Service Center  
at 1-800-726-0190 before returning the product serviced.  
If servicing is needed, a representative can confirm whether  
the product is under warranty and direct you to the nearest  
service location.  
Your Cuisinart® EasyPop® Popcorn Maker has been  
manufactured to the strictest specifications and has been  
designed for use only in 120-volt outlets and only with  
authorized accessories and replacement parts. This war-  
ranty expressly excludes any defects or damages caused  
by attempted use of this unit with a converter, as well as by  
use with accessories, replacement parts or repair service  
other than those authorized by Cuisinart. This warranty  
does not cover any damage caused by accident, misuse,  
shipment or other than ordinary household use. This war-  
ranty excludes all incidental or consequential damages.  
Some states do not allow the exclusion or limitation of  
these damages, so these exclusions may not apply to you.  
You may also have other rights, which vary from state to  
state.  
To facilitate the speed and accuracy of your return, please  
enclose $10.00 for shipping and handling of the product.  
Please pay by check or money order (California residents  
need only supply proof of purchase and should call 1-800-  
726-0190 for shipping instructions).  
NOTE: For added protection and secure handling of any  
Cuisinart product that is being returned, we recommend  
you use a traceable, insured delivery service. Cuisinart  
cannot be held responsible for in-transit damage or  
for packages that are not delivered to us. Lost and/or  
damaged products are not covered under warranty. Please  
be sure to include your return address, daytime phone  
number, description of the product defect, product model  
number (located on bottom of product), original date  
of purchase, and any other information pertinent to the  
product’s return.  
Important: If the nonconforming product is to be serviced  
by someone other than Cuisinart’s Authorized Service  
Center, please remind the servicer to call our Consumer  
Service Center at 1-800-726-0190 to ensure that the  
problem is properly diagnosed, the product is serviced with  
the correct parts, and the product is still under warranty.  
CALIFORNIA RESIDENTS ONLY:  
California law provides that for In-Warranty Service,  
California residents have the option of returning a  
nonconforming product (A) to the store where it was  
purchased or (B) to another retail store which sells  
Cuisinart products of the same type.  
The retail store shall then, at its discretion, either repair  
the product, refer the consumer to an independent repair  
facility, replace the product, or refund the purchase price  
 
13  
NOTES:  
 
14  
NOTES:  
 
15  
Blenders  
Tools and  
Gadgets  
Food  
Processors  
Griddler  
Cookware  
Cuisinart offers an extensive assortment of top quality products  
to make life in the kitchen easier than ever. Try some of our other countertop  
appliances, cookware, tools and gadgets.  
©2012 Cuisinart  
150 Milford Road  
East Windsor, NJ 08520  
Printed in China  
12CE133210  
Any other trademarks or service marks referred to herein are  
the trademarks or service marks of their respective owners.  
G IB-11439  
 
Version no : IB-11439 IB  
Fold Size: 203X152MM Saddle Stitched 16 pp  
Material (Cover): 157gsm matt artpaper  
(Inside):  
120gsm gloss artpaper  
Coating: Gloss Varnishing in cover  
Color (Cover): 4C(CMYK)+1C(BK)  
(Inside):1C(BK)+1(BK)  
Date: AUG-4-2011  
Co-ordinator: Scias Liu  
Hugo Description  
PDF version :  
Hugo Code :  
Color Series:  
CPM700 Manual IB-11439(0,0) Book  
LEP0043IB-1-1  
Non  
Operator : WangWei  
Remark: Quality request (1)  
 
17  

Coleman Tent 2000010319 User Manual
Craftsman Lawn Mower 91737841 User Manual
Cuisinart Coffeemaker DCC 2700 User Manual
EdgeStar Fan EAC211TS User Manual
Edimax Technology Switch EK PAK4 User Manual
Electro Voice Speaker System EVF 1152D 64 FG User Manual
Fellowes Air Cleaner AP 230H User Manual
Fisher Price Riding Toy K4564 User Manual
GE Ventilation Hood ZV36TSFSS User Manual
Global Machinery Company Drill MX372 User Manual