Toastmaster Convection Oven RHTOV211CAN User Manual

Convection Toaster Oven Broiler  
Model RHTOV211CAN  
Instructions and Warranty  
 
Additional Important Safeguards  
CAUTION HOT SURFACES: This appliance generates heat and  
escaping steam during use. Proper precautions must be  
taken to prevent the risk of burns, fires, or other injury to  
persons or damage to property.  
1.A person who has not read and understood all operating and  
safety instructions is not qualified to operate this appliance.  
All users of this appliance must read and understand this  
Instruction Manual before operating or cleaning this appliance.  
2.If this appliance falls or accidentally becomes immersed in  
water, unplug it from the wall outlet immediately. Do not  
reach into the water!  
3.When using this appliance, provide adequate air space above  
and on all sides for air circulation. Do not operate this  
appliance while it is touching or near curtains, wall coverings,  
clothing, dish towels or other flammable materials.  
4.To reduce the risk of fire, do not leave this appliance  
unattended during use.  
5.If this appliance begins to malfunction during use, immediately  
unplug the cord. Do not use or attempt to repair a  
malfunctioning appliance!  
6.The cord to this appliance should only be plugged into a 120V  
AC electrical wall outlet.  
7.Do not use this appliance in an unstable position.  
2
 
Polarized Plug  
This appliance has a polarized plug (one blade is wider than the  
other). To reduce the risk of electric shock, this plug is intended to fit  
into a polarized outlet only one way. If the plug does not fit fully in  
the outlet, reverse the plug. If it still does not fit, contact a qualified  
electrician. Do not attempt to modify the plug in any way.  
Short Cord Instructions  
A short power-supply cord is provided to reduce the risk resulting from  
becoming entangled in or tripping over a longer cord.  
Do not use an extension cord with this product.  
Electric Power  
If the electrical circuit is overloaded with other appliances, your  
appliance may not operate properly. It should be operated on a  
separate electrical circuit from other appliances.  
3
 
Getting To Know Your Russell Hobbs®  
Convection Toaster Oven Broiler  
PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS.  
Concave Oven Back  
Upper Heating Elements  
Door  
Handle  
Display  
Window  
Control  
Panel  
Power  
Cord  
Lower Heating  
Elements  
Glass  
Door  
4
 
Control Panel  
DISPLAY WINDOW  
PIZZA  
Indicates time, function,  
crust color, amount of time  
left for completion of  
function and temperature.  
Press to select the PIZZA  
function. The convection fan  
will be on during this function.  
TIME / TEMPERATURE /  
TOAST COLOR ARROWS  
ꢀ ꢁ Press to adjust the  
cooking Timer/Temperature  
or Toast Color.  
OPERATION Light will  
be on to show unit is  
in operation.  
COMPLETE Operation  
Light will flash  
continuously when  
function is completed.  
When door is opened  
the light will turn off.  
TIMER / TEMP  
Press to set time for BAKE,  
BROIL, DEFROST, DEHYDRATE,  
FAN BAKE or TOAST function.  
CLOCK  
BAKE  
Press to set the time for the  
clock. AM and PM will appear  
in the top left corner of the  
Display Window.  
Press to select the BAKE  
function.  
BROIL  
Press to select the BROIL  
function.  
HOUR  
Press to set the hour of the  
clock time.  
DEFROST  
Press to select the DEF  
(defrost) function.  
MINUTE  
Press to set the minute of  
the clock time.  
DEHYDRATE  
Press to select the DEH  
(dehydrate) function.  
START  
After selecting the function,  
temperature (if required)  
and time (if required), press  
to start the function.  
FAN BAKE  
Press to select the FAN  
BAKE. The convection fan  
will be on during this function.  
STOP  
Press for more than  
3 seconds during use to  
cancel a function.  
TOAST  
Press to select the TOAST  
function.  
When the Oven is packaged for shipment, a clear plastic film is placed  
over the Control Panel as protection. This film may either be removed  
or left on. If you choose to leave the plastic film on, it may come off  
with use.  
5
 
Operating Instructions  
Before First Use  
1. Read all instructions in this manual carefully.  
2. Carefully unpack your Convection Toaster Oven Broiler and remove  
all packaging materials.  
3. Place your Convection Toaster Oven Broiler on a level surface such as  
a countertop or tabletop. Be sure the sides, back, and top of the  
Convection Toaster Oven Broiler are at least four inches away from  
any walls, cabinets, or objects on the counter or table.  
4. Remove all stickers from the Convection Toaster Oven Broiler except  
the rating label located on the back.  
5. Remove Bake/Broil Pan, Pizza Pan, Wire Rack, Broil Insert and Crumb  
Tray and wash in warm, soapy water. Rinse and dry thoroughly before  
placing in the Convection Toaster Oven Broiler.  
6. Remove any dust that may have accumulated during packaging by  
simply wiping the Convection Toaster Oven Broiler exterior with a  
clean, damp cloth.  
7. Do not use abrasive cleaners.  
8. Do not put the Convection Toaster Oven Broiler cord or plug in water.  
9. When you are ready to use the Convection Toaster Oven Broiler, plug  
the cord into a 120V AC outlet.  
10. To eliminate any protective substance or oil that may have been used  
for packing and shipping, set the unit to Bake at 500˚F and set the  
Timer for it to bake for about 15 minutes. A small amount of smoke  
and odor may be detected. This is normal.  
11. To avoid scratching, marring, or discoloration, do not store anything on  
top of the Convection Toaster Oven Broiler  
during operation.  
CAUTION: Appliance surfaces are hot during and after use.  
CAUTION: Always wear protective, insulated oven mitts on hands when  
touching hot Convection Toaster Oven Broiler or hot dishes and  
food or when inserting or removing Wire Rack, baking dish and food.  
6
 
Cooking Containers  
• The Bake/Broil Pan included with the Convection Toaster Oven  
Broiler is suitable for items such as cookies, rolls, biscuits, nachos  
and pork chops.  
• A variety of standard baking dishes, such as an 8" round or square  
cake pan, a 6-cup muffin pan, and a 1 & 2 quart round, square, or  
rectangular casserole dish may be used for other foods.  
• Choose bakeware made of metal, or glass/ceramic without lids.  
• Dark or dull pans absorb heat faster; foods will bake more rapidly  
and crust will brown more easily than in shiny bake pans.  
• Check package directions and/or with the ovenware manufacturer to  
determine if the container is suitable for use in a Convection Toaster  
Oven Broiler.  
• Do not use oven roasting bags in this Convection Toaster Oven  
Broiler, as they may come in contact with the heating elements.  
CAUTION: Allow at least 1" air space between the top of the container  
and the upper heating elements. Never use glass lids on glass or  
metal bakeware. If a lid is necessary, cover tightly with heavy-duty  
aluminum foil.  
Wire Rack, Pizza Pan, Broil Insert, Bake/Broil Pan,  
Crumb Tray and Dehydration Racks (sold separately)  
Bake/Broil Pan  
Wire Rack  
P/N 22261  
P/N 22260  
Pizza Pan  
P/N 22262  
Crumb Tray  
P/N 22263  
Broil Insert  
P/N 22264  
Dehydration Rack  
(Set of 3 sold separately)  
P/N TOV211DEH  
7
 
Wire Rack, Pizza Pan, Broil Insert, Bake/Broil Pan,  
Crumb Tray and Dehydration Racks (Cont.)  
For best results use Bake/Broil Pan to bake, defrost, top brown, keep  
warm and to minimize clean up due to spills. See Figure 1 below for  
all Wire Rack Shelf Positions.  
When toasting, place bread directly on Wire Rack. Place in Shelf  
Position #5. The Crumb Tray must be used.  
When baking or fan baking, you may either use the Bake Pan or Wire  
Rack and your own pan. Place into Shelf Position #3 or #4 unless more  
height is required and then place into Shelf Position #5 or #6.  
When broiling, the Bake/Broil Pan, Broil Insert and the Wire Rack must  
be used. Place into Shelf Position #2, #3 or #4 depending on thickness of  
food. The food should be 1-1/2 to 2 inches from the top elements.  
When roasting, the Bake/Broil Pan, Broil Insert and Wire Rack must be  
used. Place into Shelf Position #5 or #6.  
When defrosting, you may either use the Bake/Broil Pan or your own  
pan. Place pan directly on Wire Rack. Place in Shelf Position #3 or #4  
unless more height is required and then place in Shelf Position #5 or #6.  
When using the Pizza Pan, place the pan directly on Wire Rack.  
Place into Shelf Position #4 or #5.  
When toasting the Crumb Tray must be used. Using the Crumb Tray  
during all other functions will help minimize clean-up of the  
Convection Toaster Oven Broiler cavity.  
When using the Dehydration Racks (sold separately), one rack may be  
placed into Shelf Positions #1, #3 and #5.  
Shelf Positions  
Shelf Position 1 and 2  
Shelf Position 3 and 4  
Shelf Position 5 and 6  
Figure 1  
Wire Rack  
Shelf Positions  
3 and 5  
Inverted Wire Rack  
Shelf Positions  
2, 4 and 6  
8
 
Wire Rack, Pizza Pan, Broil Insert, Bake/Broil Pan,  
Crumb Tray and Dehydration Racks (Cont.)  
CAUTION: APPLIANCE SURFACES ARE HOT DURING AND AFTER USE.  
CAUTION: Always wear protective, insulated oven mitts on hands  
when touching hot Oven, hot dishes or food, or when inserting  
or removing Wire Rack, Pizza Pan, Broil Insert, Bake/Broil Pan,  
Crumb Tray and Dehydration Racks (sold separately).  
Programming the Clock  
1. Plug unit into a 120 V~60 Hz outlet. The time of 12:00 PM will  
flash in the Display Window. (See Figure 2.)  
NOTE: If 12:00 PM is not flashing, press the CLOCK button until  
12:00 PM flashes  
2. Press the HOUR button until the  
correct hour including AM or PM  
appears in the Display Window.  
3. Press the MINUTE button until the  
correct minute appears in the  
Display Window.  
4. Press the CLOCK button.  
Figure 2  
The clock is now set.  
Convection Toaster Oven Broiler Tips  
• The Convection Toaster Oven Broiler has an adjustable thermostat  
with temperatures ranging from 140°F up to 500°F. This allows you  
to prepare your favorite recipes according to package or recipe  
directions.  
• The Convection Toaster Oven Broiler has a 4 hour timer.  
• The Operation Light on the Control Panel will be on while the  
unit is operating.  
• The Operation Light will flash continuously when the program is  
completed.  
• The Convection Toaster Oven Broiler will automatically shut off  
once the timer has reached 0.  
• The Convection Toaster Oven Broiler has a concave back to  
accommodate a 12-inch pizza.  
• Only the FAN BAKE and BAKE functions require preheating. The  
preheating process is included with these functions. The BROIL,  
DEHYDRATE, DEFROST, TOAST and PIZZA functions do not require  
preheating. The preheat process is not included in these five  
functions.  
• Press the STOP button at any time to turn the Convection Toaster  
Oven Broiler off.  
9
 
Convection Toaster Oven Broiler Functions  
Programming Toast Function  
The Toast Function may also be used to top  
brown foods.  
1. Plug unit into a 120 V outlet. Close the  
Glass Door.  
2. Press the TOAST button. The default setting  
is medium toast color and three bars will  
appear in the Display Window. (See Figure 3.)  
Figure 3  
3. To change the toast color, press the  
Up arrow for a darker setting  
or the Down arrow for a lighter setting.  
4. Open the Glass Door and place bread on Wire Rack and place in  
Shelf Position #5. Close Glass Door.  
5. Press the START button. The Operation Light will be on and the  
Convection Toaster Oven Broiler will begin the toasting process. The  
time for selected toast color will appear in the Display Window and  
begin to count down.  
6. Condensation may build-up on the inside of the Glass Door, but will  
evaporate during toasting.  
NOTE: The average time will range from 4-1/2 to 8-1/2 minutes,  
depending on the color chosen for the Program time first  
selected. Consecutive toasting times will be less, due to the  
Convection Toaster Oven Broiler cavity already being heated. No  
adjustment of the color control is necessary to toast the same  
color. Color adjustment is only necessary if you would like the  
toast to be a lighter or darker shade.  
7. The Convection Toaster Oven Broiler will beep and the Operation  
Light will flash continuously when the TOAST function is completed.  
Open Glass Door and press STOP. The Operation Light will shut off.  
Close the Glass Door. Press STOP again to return to the CLOCK function.  
8. Using oven mitts, carefully remove Wire Rack.  
9. Unplug Oven and allow to cool completely before cleaning. See User  
Maintenance Instructions. Unplug when not in use.  
NOTE: To change the toast color during the toasting process, you  
must start the programming sequence over. Press the STOP  
button. The current selected Toast setting will appear in the  
Display Window. Select the desired toast color and press the  
START button to resume the toasting process.  
Hints For Toast  
• Follow toaster food directions.  
• Frozen and heavy breads such as bagels and English muffins require  
a darker setting.  
• Using oven mitts, remove Crumb Tray and empty after each use.  
10  
 
Programming Fan Bake and Bake Functions  
Figure 4  
1. Plug unit into a 120 V outlet. Close the Glass Door.  
2. Press the BAKE or FAN BAKE button to select desired program.  
3. The default temperature for FAN BAKE and BAKE functions is 300˚F  
(This will appear on the Display Window). To change the  
temperature for Fan Bake and Bake, press the Up or  
Down  
arrow to select the desired temperature. The temperature will go  
up or down by 25˚F at a time. (See Figure 4.)  
4. To enter the cooking time, press the TIME/TEMP button. The  
default cooking time of 1:00 (1 hour) will appear in the Display  
Window. Set the cooking time by pressing the Up or  
arrow to reach the required amount of time needed. To advance  
the numbers more quickly, press the Up or Down arrow  
Down  
continuously and the numbers will advance in 5 minute intervals.  
To use the Fan Bake or Bake program, select the desired temperature  
and press START. The Operation Light will be on and the letter “P” will  
flash in the Display Window. Once the Convection Toaster Oven Broiler  
has reached its pre-selected temperature, it will beep and the letter “P”  
will stop flashing in the Display Window.  
5.  
6. Open the Glass Door and place your food in the Convection Toaster  
Oven Broiler. Press START. The Timer will begin to count down and  
the colons will flash. The Convection Toaster Oven Broiler will  
maintain the preheat temperature for up to 30 minutes if the  
Glass Door has not been opened. After 30 minutes the Oven will  
shut off automatically.  
7. When the Timer has counted down to zero (0), the Convection  
Toaster Oven Broiler will beep and the Operation Light will flash  
continuously to indicate the program is completed. Open the Glass  
Door and press STOP. The Operation Light will shut off. Use oven  
mitts to remove hot pan, Wire Rack and food. Close the Glass  
Door. Press STOP again to return to the CLOCK function.  
8. Unplug Oven and allow to cool completely before cleaning. See  
User Maintenance Instructions. Unplug when not in use.  
NOTE: To change cooking time or temperature during the preheat  
process or baking process, you must start the programming  
sequence over. Press the STOP button. The default Bake or Fan  
Bake temperature will appear in the Display Window. Change  
time or temperature and press the START button to resume the  
preheating or baking process.  
11  
 
Hints For Bake  
• The Convection Toaster Oven Broiler will not bake unless a time is  
selected. If no time is selected and the START button is pressed,  
the Convection Toaster Oven Broiler will beep to indicate that no  
time has been selected.  
• Heavy-duty aluminum foil may de used to cover top of baking  
container to reduce over browning. Tuck ends of foil closely  
against edge of pan.  
• Place food toward the back of the Convection Toaster Oven Broiler  
for better browning.  
• Food may cook faster than recipe or package time. Check for  
doneness prior to end of cook time.  
• Rotate and turn food over for more even browning halfway through  
the cooking process.  
To prevent heat loss, avoid opening the Glass Door excessively.  
• For best results, foods that contain a leavening agent should be  
baked on the lowest Shelf Position of the Convection Toaster  
Oven Broiler.  
Programming Broil Function  
1. Plug unit into a 120 V outlet. Close the  
Glass Door.  
2. To use the BROIL function, open the  
Glass Door and place the food in the  
Convection Toaster Oven Broiler.  
Figure 5  
3. Press the BROIL button to select the Broil program.  
4. The default temperature for the BROIL function is 500˚F (This  
cannot be adjusted). Preheating the Convection Toaster Oven  
Broiler is not necessary for the BROIL function. (See Figure 5.)  
5. To enter the Broiling time, press the TIME/TEMP button. The  
default cooking time of 1:00 (1 hour) will appear in the Display  
Window. Set the Broiling time by pressing the Up or  
arrow to reach the required amount of time needed. To advance  
the numbers more quickly, press the Up or Down arrow  
Down  
continuously and the numbers will advance in 5 minute intervals.  
6. When the Timer has counted down to zero (0), the Convection  
Toaster Oven Broiler will beep and the Operation Light will flash  
continuously to indicate the program is completed. Open the Glass  
Door and press STOP. The Operation Light will shut off. Use oven  
mitts to remove hot pan, Wire Rack and food. Close the Glass  
Door. Press STOP again to return to the CLOCK function.  
12  
 
Programming Broil Function (Cont.)  
7. Unplug Oven and allow to cool completely before cleaning. See  
User Maintenance Instructions. Unplug when not in use.  
NOTE: To change the Broiling time during the broiling process, you must  
start the programming sequence over. Press the STOP button. The  
default Broil temperature will appear in the Display Window. Select  
desired time and press the START button to resume the broiling  
process.  
NOTE: Always use the Broil Insert and Bake/Broil Pan with the BROIL  
function.  
Hints For Broil  
• The Convection Toaster Oven Broiler will not broil unless a time is  
selected. If no time is selected and the START button is pressed,  
the Convection Toaster Oven Broiler will beep to indicate that no  
time has been selected.  
Turn food halfway through the broil process.  
• Always use the Broil Insert and Bake/Broil Pan with the BROIL  
function.  
Programming Top Brown  
To top brown foods, follow the toasting instructions above but place  
the food on the Bake Pan on the Wire Rack.  
Hints For Top Brown  
• Watch food to avoid over-browning.  
You may brown the top of bagels (cut side up), English muffins or  
melt cheese on sandwiches or casseroles.  
13  
 
Programming Defrost Function  
DO NOT USE THIS METHOD FOR MEAT,  
POULTRY OR FISH.  
1. Plug unit into a 120 V outlet. Close the  
Glass Door.  
2. Press the DEFROST button. The default  
defrosting time of 1:00 (1 hour) and  
DEF will appear in the Display Window.  
(See Figure 6.)  
Figure 6  
3. Set the defrosting time by pressing the Up or  
Down arrow to  
move to the desired time. To advance the numbers more quickly  
press the Up or Down arrow continuously and the numbers  
will advance in 5-minute intervals.  
NOTE: The DEFROST function is designed to defrost foods in 13 of  
the time recommended on package directions for defrosting at  
room temperature.  
4. The Temperature is preset and not adjustable. Open the Glass  
Door and place the food on the Wire Rack in the Convection  
Toaster Oven Broiler.  
5. Press the START button. The Operation Light will come on and the  
Timer will begin to count down,  
6. The Convection Toaster Oven Broiler will beep and the Operation  
Light will flash continuously when the DEFROST function is  
completed. Open the Glass Door and press the STOP button.  
7. Using oven mitts, carefully remove the food from the Convection  
Toaster Oven Broiler. Close the Glass door. Press STOP again to  
return to the CLOCK function.  
8. Serve or bake food according to directions.  
9. Unplug Oven and allow it to cool completely before cleaning. See  
User Maintenance Instructions. Unplug when not in use.  
NOTE: To change the time during the defrosting process, you must  
start the programming sequence over. Press the STOP button.  
The default cooking time will appear in the Display Window.  
Select the desired defrosting time and press the START button  
to resume the defrosting process.  
Hints For Defrost  
• Do not cover food.  
• Brush frozen dough with oil to prevent drying out during Defrost,  
remove and preheat Convection Toaster Oven Broiler before  
baking.  
• Remove all food from packaging before placing in Convection  
Toaster Oven Broiler to Defrost.  
14  
 
Programming Pizza Function  
Figure 7  
1. Plug unit into a 120V outlet. Close the Glass Door.  
2. To select a Pizza program according to the size of the pizza, press  
the PIZZA button once if cooking a 12-inch pizza. Press the PIZZA  
button twice if cooking an 8-inch pizza. The default pizza setting  
is the 12-inch pizza, medium crust color (4 color bar) setting. (See  
Figure 7.)  
3. To select a different crust color press the Up arrow for a darker  
crust (6 color bars) and the  
(2 color bars).  
Down arrow for a lighter crust  
NOTE: The PIZZA function is designed for specialty pizza with self-  
rising crust such as Freschetta® and DiGiorno® pizza. If cooking  
another type of pizza, either 1) select a setting for a light  
colored crust, you may need to manually stop the Convection  
Toaster Oven Broiler if the pizza begins to over-brown; or 2) use  
the Bake program and bake according to package directions.  
4. Place the pizza on the Wire Rack or Pizza Pan provided and place  
in Shelf Position #4 or #5 of Convection Toaster Oven Broiler. Close  
the Glass Door.  
5. Press the START button. The Operation Light will come on and the  
Convection Toaster Oven Broiler will begin the pizza cycle. The  
letter “P” will flash in the Display Window and the fan will come  
on. Once the Convection Toaster Oven Broiler determines the time  
necessary to cook the pizza, the letter “P” will change to minutes  
and seconds and the Timer will begin to count down.  
6. The Convection Toaster Oven Broiler will beep and the Operation  
Light will flash continuously when the PIZZA function is completed.  
Open the Glass Door and press the STOP button.  
7. Using oven mitts, carefully remove Pizza Pan and/or Wire Rack  
with pizza. Close the Glass Door. Press STOP again to return to the  
CLOCK function.  
8. Unplug Oven and allow it to cool completely before cleaning. See  
User Maintenance Instructions. Unplug when not in use.  
NOTE: To change the pizza size or crust color selection during the  
cooking process, you must start the programming sequence over.  
Press the STOP button. The current selected pizza size and crust  
color will appear in the Display Window. Select the desired pizza  
size and crust color and press the START button to resume the  
cooking process.  
15  
 
Dehydrate Function  
Dehydration Racks are required when using this function. They are not  
included with this Convection Oven but may be purchased separately.  
Please see separate order form, or contact our Consumer Relations  
Department by calling the number on the back of this Instruction  
Manual and ask for part number TOV211DEH. Instructions are included  
with the Dehydration Racks.  
User Maintenance Instructions  
This appliance requires little maintenance. It contains no user  
serviceable parts. Do not try to repair it yourself. Any servicing  
requiring disassembly other than cleaning must be performed by a  
qualified appliance repair technician.  
To Clean  
WARNING: ALWAYS UNPLUG THE UNIT AND ALLOW TO COOL  
COMPLETELY BEFORE CLEANING.  
Interior Cleaning  
1. Unplug Oven and allow to cool before cleaning.  
2. Remove all accessories from inside the Oven Cavity: Wire Rack,  
Pizza Pan, Broil Insert, Bake/Broil Pan, Crumb Tray, Dehydration  
Racks (sold separately).  
3. Clean interior with a mild or non-abrasive cleaner and plastic  
scouring pad after each use to avoid build-up. Do not rub too hard  
as the non-stick surface on the walls of the Convection Toaster  
Oven Broiler may be scratched.  
4. Rinse and dry thoroughly before closing Glass Door.  
CAUTION: DO NOT use spray-on or other oven cleaners. Using these  
types of cleaners may cause electrical damage.  
16  
 
Glass Door And Exterior Cleaning  
1. Unplug Oven and allow to cool before cleaning.  
2. Wipe exterior with a damp cloth after each use.  
3. To clean the Glass Door, use a glass cleaner or mild detergent and  
a damp cloth or plastic scouring pad. Do not use an abrasive  
cleaner or pad as they might scratch the finish.  
4. Rinse and dry thoroughly with a clean cloth. Allow to dry before  
closing the Glass Door.  
Accessories Cleaning:  
Wire Rack, Pizza Pan, Broil Insert, Bake/Broil Pan,  
Crumb Tray and Dehydration Racks (sold separately)  
1. Allow to cool before cleaning.  
2. Hand wash with soap and water or a mild abrasive cleaner and  
plastic scouring pads or wash in the dishwasher.  
3. Rinse and dry thoroughly.  
To Store  
• The Convection Toaster Oven Broiler should be completely cooled  
before storing.  
• All removable parts should be thoroughly cleaned and dried.  
• Store with Glass Door closed.  
17  
 
Time and Temperature Charts  
NOTE: The charts are used as a reference guide only. To be sure that  
the food is done, use a cooking thermometer. Cooking times are  
for fresh foods (not frozen foods) at refrigerator temperature.  
Roast  
All cooking times are for use with the FAN BAKE function and the Oven  
temperature set to 350˚F. When Roasting, place the food on the Broil  
Insert inside the Bake/Broil Pan. Place on Wire Rack in Shelf Position #4.  
Type of Cut  
Amount/  
Weight  
Temperature ˚F on  
meat thermometer at  
end of cooking time  
Total cooking  
time for FRESH  
meats, poultry  
Poultry  
Cornish Hens  
Whole Chicken  
Duck  
4 hens  
5-6 lbs.  
6 lbs.  
180˚F  
180˚F  
180˚F  
1 to 1-1/2 hrs.  
1-1/2 to 2 hrs.  
1-1/2 to 2 hrs.  
Pork  
Beef  
Center Loin  
Roast  
4 lbs.  
160˚F (M)  
170˚F (W)  
2 to 2-1/2 hrs.  
2-1/4 to 2-3/4 hrs.  
Ribeye Roast,  
(tied)  
4-5 lbs.  
2 lbs.  
145˚F (R)  
160˚F (M)  
2 to 2-1/2 hrs.  
2-1/4 to 2 3/4 hrs.  
Tenderloin  
145˚F (R)  
160˚F (M)  
1-1/4 to 1-3/4 hrs.  
1-1/2 to 2 hrs.  
R= Rare M= Medium W= Well Done  
Broil  
• All cooking times are for the BROIL function and the preset Broil  
temperature.  
Turn food halfway through cooking time.  
• Broil Insert is to be used with Bake/Broil Pan.  
• Place food on Broil Insert.  
See BROIL TIME AND TEMPERATURE CHART on next page.  
18  
 
Time and Temperature Charts (Cont.)  
Broil  
Type of Cut  
Amount/  
Weight  
Temperature ˚F on  
meat thermometer at  
end of cooking time  
Total cooking  
time for FRESH  
meats, poultry  
Poultry Chicken Breasts  
3
170˚F  
165˚F  
165˚F  
bone-in, skin on 16-oz. each  
Turkey  
Burgers  
6
4-oz. each  
30-40 min.  
30-35 min.  
Turkey Brats  
6
Pork  
American  
Pork Chops  
6
160˚F (M)  
170˚F (W)  
40-45 min.  
45-50 min.  
1-inch thick  
Pork Steaks  
4
170˚F  
160˚F  
160˚F  
30-35 min.  
35-40 min.  
3/4-inch thick  
Boneless Ham  
Steaks  
4
30-35 min.  
8-oz. each  
Sausage  
8
30-35 min.  
Patties, fresh  
3/4-inch thick  
Beef  
Ribeye Roast  
Sirloin Steak  
4
145˚F (R)  
160˚F (M)  
170˚F (W)  
20-25 min.  
25-30 min.  
30-35 min.  
1-inch thick  
2
145˚F (R)  
160˚F (M)  
170˚F (W)  
20-25 min.  
25-30 min.  
35-40 min.  
1-inch thick  
NY/KC  
Strip Steak  
4
145˚F (R)  
160˚F (M)  
170˚F (W)  
30-35 min.  
35-40 min.  
40-45 min.  
1-inch thick  
T Bone  
3
145˚F (R)  
160˚F (M)  
170˚F (W)  
20-25 min.  
25-30 min.  
30-35 min.  
1-inch thick  
Hamburger  
Patties  
6
160˚F (M)  
170˚F (W)  
20-25 min.  
25-30 min.  
3/4-inch thick  
Misc.  
Frankfurters  
1 lb.  
1 lb.  
165 ˚F  
10-20 min.  
25-30 min.  
Fresh Bratwurst  
160 ˚F  
R= Rare M= Medium W= Well Done  
NOTES: To speed up browning, brush lean cuts of meat, chicken  
and fish with oil, margarine or melted butter. Broiling times  
indicated are for fresh meat at refrigerator temperature.  
19  
 
Recipes  
FIESTA CORN BREAD  
1 cup all-purpose flour  
1/2 cup corn meal  
1/4 cup sugar  
1-1/2 teaspoons baking powder  
1/4 teaspoon salt  
3/4 cup milk  
3 tablespoons oil  
1 egg, beaten  
1 (4-ounce) can diced green chilies, drained  
2 ounce jar, diced pimento, drained  
Preheat Convection Toaster Oven Broiler on Bake to 375˚F. Combine dry  
ingredients, set aside. Mix wet ingredients together and stir into dry  
ingredients until moist. Pour batter into a greased 8 x 8 -inch pan.  
Bake 20-25 minutes or until done.  
Yield: 6 to 8 servings  
PEACH PECAN COFFEE CAKE  
1-1/2 cup self-rising flour  
1/2 cup sugar  
1/3 cup unsalted butter, softened  
1 large egg  
1/2 cup milk  
3 large ripe peaches, sliced  
1/3 cup soft brown sugar  
1/4 cup pecans broken into small pieces  
1-1/2 tablespoons butter, melted  
1/2 teaspoon ground cinnamon  
sour cream, crème fraiche, or whipped cream to serve  
Preheat Convection Toaster Oven Broiler on Bake to 350˚F. Grease and  
line with wax paper an 8 x 8-inch baking pan. Put the flour, sugar,  
butter, eggs and milk into a large bowl and beat with an electric mixer  
for a few minutes or until smooth. Spoon and spread batter evenly into  
the prepared baking pan. Arrange the peach slices over the batter. In a  
small bowl thoroughly mix the brown sugar, melted butter, pecans and  
cinnamon. Sprinkle the mixture over the peaches.  
Bake for 40 minutes, testing for doneness with a toothpick inserted and  
withdraw clean from the center. Serve warm or cool with cream topping  
of choice.  
Yield: 9 servings  
20  
 
TOFFEE BARS  
Layer 1:  
1 (8-ounce) package Jiffy® yellow cake mix  
1 egg  
3 tablespoons butter, melted  
Layer 2:  
1 cup evaporated milk  
1 egg  
1 teaspoon vanilla extract  
Layer 3:  
1/2 cup nuts (optional)  
5 ounces toffee chips  
Preheat Convection Toaster Oven Broiler on Bake to 350˚F.  
Spray an 8 x 8-inch baking pan with non-stick spray. Beat cake mix,  
egg and butter with an electric mixer for 2 minutes. Spread into  
prepared pan. Mix together milk, egg and vanilla, pour over first layer.  
Mix together nuts and toffee chips and sprinkle over top.  
Bake for 30 minutes, checking for doneness with a toothpick inserted  
and withdrawn clean from the center.  
Yield: 9 Servings  
CRAB AND CHEESE MUFFINS  
1/2 cup butter, softened  
1 8-ounce jar Old English cheddar Cheese® spread, softened  
1-1/2 teaspoons mayonnaise  
1/2 teaspoon garlic salt  
1/2 teaspoon seasoned salt  
2 (6-ounce) cans crab meat, drained and rinsed  
6 English muffins, split to make 12 halves  
With and electric mixer, cream together butter and cheese spread.  
Mix in mayonnaise and salts, stir in crab, Spread on muffins.  
Place in the Bake/Broil Pan and Broil for 5-10 minutes or until  
hot and bubbly.  
Yield: 12 Servings  
21  
 
BROILED SHRIMP SKEWERS  
24 large shrimp, peeled and de-veined  
4 tablespoons olive oil  
3 tablespoons chopped fresh parsley  
3 medium garlic cloves, minced  
salt and freshly ground black pepper  
lemon wedges to serve  
Rinse the shrimp in cold water and pat dry with paper towels. In a  
bowl, combine the olive oil, parsley, garlic, salt and pepper to season.  
Toss the shrimp in the mixture to coat thoroughly. Cover and marinate  
for 1 hour in the refrigerator.  
Thread 6 of the shrimps onto each of the four wood or metal skewers,  
through the shrimp tails front to back, so that the tails are curled and  
firmly held in place. Place the skewers on the Bake/Broil Pan Assembly.  
Broil for 3 to 5 minutes on each side or until the shrimp become pink.  
Serve with lemon wedges.  
Yield: 4 Servings  
HERB CRUSTED CHICKEN BREASTS  
4 chicken breast halves, boneless-skinless  
3 tablespoons butter, melted  
1 cup fresh bread crumbs  
1/4 cup freshly grated Parmesan cheese  
2 tablespoons chopped fresh parsley  
2 medium garlic cloves, minced  
1/4 teaspoon italian seasoning  
salt and fresh ground pepper  
Preheat Convection Toaster Oven Broiler on Bake to 350˚F.  
Grease a 7 x 11-inch backing pan. Brush both sides of the chicken  
breasts with melted butter. Season with salt and freshly ground black  
pepper. In a small mixing bowl, combine the bread crumbs, Parmesan  
cheese, parsley, garlic and italian seasoning until well blended. Coat  
each chicken breast thoroughly in the bread crumb mixture. Arrange in  
baking pan.  
Bake for 35 to 45 minutes or until the juices run clear, and the crust is a  
light golden brown.  
Yield: 4 Servings  
22  
 
LIMITED ONE-YEAR WARRANTY  
Warranty Coverage: This product is warranted to be free from defects in  
materials or workmanship for a period of one (1) year from the original  
purchase date. This product warranty is extended only to the original  
consumer purchaser of the product and is not transferable. For a period of one  
(1) year from the date of original purchase of the product, our Repair Center  
will, at its option, either (1) repair the product or (2) replace the product with  
a reconditioned comparable model. These remedies are the purchaser's  
exclusive remedies under this warranty.  
Warranty Service: To obtain warranty service, you must call our warranty  
service number at 1-800-233-9054 for return instructions on how to deliver the  
product, in either the original packaging or packaging affording an equal  
degree of protection to the Repair Center specified below. You must enclose a  
copy of your sales receipt or other proof of purchase to demonstrate eligibility  
for warranty coverage.  
To return the appliance, ship to: To contact us, please write to, call, or email:  
ATTN: Repair Center  
708 South Missouri Street  
Macon, MO 63552 USA  
Consumer Relations Department  
PO Box 7366  
Columbia MO 65205-7366 USA  
1-800-233-9054  
E-mail:consumer_relations@toastmaster.com  
What Is Not Covered: This warranty does not cover damage resulting from  
misuse, accident, commercial use, improper service or any other damage  
caused by anything other than defects in material or workmanship during  
ordinary consumer use. This warranty is invalid if the serial number has been  
altered or removed from the product. This warranty is valid only in the United  
States and Canada.  
LIMITATION ON DAMAGES: THERE SHALL BE NO LIABILITY FOR ANY INCIDENTAL  
OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED  
WARRANTY OR CONDITION ON THIS PRODUCT.  
DURATION OF IMPLIED WARRANTIES: EXCEPT TO THE EXTENT PROHIBITED BY  
APPLICABLE LAW, ALL IMPLIED WARRANTIES AND CONDITIONS, INCLUDING,  
WITHOUT LIMITATION, IMPLIED WARRANTIES AND CONDITIONS OF  
MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE OR USE ON THIS  
PRODUCT ARE LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.  
Some jurisdictions do not allow the exclusion or limitation of incidental or  
consequential damages, or allow limitations on how long an implied warranty  
lasts, so the above limitations or exclusions may not apply to you. This  
warranty gives you specific legal rights and you may have other rights under  
the laws of your jurisdiction.  
For more information on our products, visit our website:  
www.maxim-toastmaster.com.  
©2005 All rights reserved.  
Made in China  
P/N 61628CAN  
5/05  
 

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